Chicken and mushroom pie
Chicken and mushroom pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken and mushroom pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool.

Chicken and mushroom pie is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken and mushroom pie is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and mushroom pie using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken and mushroom pie:
  1. Make ready 3 chicken breast
  2. Prepare 1 medium size onion
  3. Prepare 1 1/2 cups bottom mushroom
  4. Take 1 teaspoon garlic flakes
  5. Take 1 chicken stock cube
  6. Take 1 tablespoon cream of mushroom soup
  7. Prepare 1 cup milk
  8. Get 3 small bay leaves
  9. Take to taste Salt and pepper
  10. Prepare 1 small potato

Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust.

Instructions to make Chicken and mushroom pie:
  1. In a pan add diced onion,potatoes and olive oil and sauté fill onions are cooked
  2. Add the mushrooms and garlic
  3. Continue to fry until the mushrooms are cooked, then add shredded chicken
  4. Dissolve 1 stock cube in boiling water then add into the pan. Close with a lid and allow everything to cook until the stock evaporated
  5. The mix milk and cream of mushroom soup together and add into the pan with bay leaves. Cook for a further 2 minutes then remove from heat and add salt and pepper
  6. Transfer into an oven safe dish then cover with store bought puff pastry and add brush with some egg wash(remember to poke holes in the puff pastry,to allow steam to escape when baking)
  7. Then all done !

This chicken and mushroom pie is a great comfort food option all year round. Although I have adapted and changed it over the years, I'm still using the same basic method. Looking back at it today I noticed the recipe was. Just take out of the fridge, divide between ramekins, top with the pastry lids and bake as directed in the recipe. Chicken and mushroom is a delicious ingredients combination but it may seem more familiar to many people as a pizza topping rather than the filling in a pie.

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