Chicken and Chorizo Bake
Chicken and Chorizo Bake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken and chorizo bake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Chorizo Bake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken and Chorizo Bake is something which I’ve loved my whole life.

Not a recipe for people on a diet - chicken, sausage, and penne is baked in a creamy tomato sauce. I cook the meats, pasta, and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven. All Reviews for Chicken and Chorizo Pasta Bake.

To get started with this recipe, we must prepare a few components. You can cook chicken and chorizo bake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Chorizo Bake:
  1. Make ready 2 Chicken Breasts
  2. Prepare 65 g Diced Chorizo
  3. Make ready 200 g Canned Spinach
  4. Get 125 g Courgette Spaghetti
  5. Get 150 g Butternut Squash
  6. Take 150 g Sweet Potato
  7. Prepare 200 ml Chicken Stock
  8. Prepare 1 tsp Garlic Puree
  9. Get Olive Oil
  10. Make ready Salt
  11. Make ready Black Pepper
  12. Get Paprika

This is the best chorizo recipe I have ever made at home. This baked chicken & chorizo is the simplest of one pan chicken dinners, but also one of the tastiest. Just pile tomatoes, chorizo, garlic, basil and olive oil into a baking This baked chicken and chorizo makes great leftovers! This quick and simple Spanish Chicken Tray Bake with Potatoes is super easy but big on flavour.

Steps to make Chicken and Chorizo Bake:
  1. Preheat oven to 200C. Cut chicken, butternut squash and sweet potato into large chunks. Place in casserole dish and drizzle with oil.
  2. Prepare chicken stock and mix in garlic Puree, and salt and pepper to taste. Pour mixture over the chicken.
  3. Place in the oven and cook for 25mins.
  4. Stir, then add chorizo, courgette spaghetti, spinach and paprika, and cook for a further 10mins.
  5. Serve and Enjoy!

Chicken thighs, chorizo and smoky paprika make Yesss! Notes on some of the ingredients in this Spanish Chicken and Chorizo traybake: Chicken - I use bone in chicken thighs, with skin on, as. When I'm frazzled, I firmly believe that the tray-bake is the safest way to go. This lovely chicken and chorizo traybake is so generous that you'd be hard-pressed to notice it's low-cal. Put the onions, peppers, tomatoes, chorizo, beans, garlic and If there is any sign of pink, return the bake to the oven until the chicken is cooked.

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