Chicken and fish platter
Chicken and fish platter

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken and fish platter. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and fish platter is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken and fish platter is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few components. You can cook chicken and fish platter using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and fish platter:
  1. Get For chicken–
  2. Take 500 gms boneless chicken
  3. Get 2 tsp chilli garlic paste
  4. Get 1 tsp red chilli powder
  5. Make ready 5 tsp Gram flour (besan)
  6. Get 2 tsp rice flour
  7. Make ready 1 tsp chicken masala
  8. Prepare 1 squeeze lemon juice
  9. Take As per taste Salt
  10. Prepare As required Oil for frying
  11. Prepare For fish–
  12. Take 500 gms katla fish
  13. Prepare 2 tsp chilli garlic paste
  14. Make ready 2 tsp fish masala powder
  15. Get 2 tsp red chilli powder
  16. Get 1/2 tsp turmeric powder
  17. Get 2 tsp coriander powder
  18. Get 1 squeeze lemon juice

Beef, fish, chicken and pork - food icon. A pu pu platter, pu-pu platter, or pupu platter, is a tray of American Chinese or Hawaiian food consisting of an assortment of small meat and seafood appetizers. Obtained from Eagle's Gate dungeon near Cape Oath. Obtained from a commissions quest in Liyue.

Steps to make Chicken and fish platter:
  1. Wash boneless chicken add chilli garlic paste red chilli powder salt chicken masala gram flour lemon juice marinate chicken and keep for marination for 45 minutes
  2. After 45 minutes… Heat oil in pan oil should be more heated so that chicken gers crispy taste.. Now deep fry chicken in oil in medium flame. Remove excess oil of chicken in tissue paper
  3. Firstly add salt and lemon juice in fish for 10 minutes later marinate with chilli garlic paste red chilli powder coriander powder turmeric powder fish masala powder and keep for 30 minutes
  4. Now shallow fry fish in a pan or kadhai. Till it gets little crispy. Remove fish in a plate
  5. Now serve both chicken and fish together sprinkle some chaat masala and enjoy chicken and fish platter.

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