🥗Aloo Gobhi🥗 (cauliflower and potato curry)
🥗Aloo Gobhi🥗 (cauliflower and potato curry)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, 🥗aloo gobhi🥗 (cauliflower and potato curry). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

🥗Aloo Gobhi🥗 (cauliflower and potato curry) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. 🥗Aloo Gobhi🥗 (cauliflower and potato curry) is something which I have loved my entire life.

I can't guaranteed that this Cauliflower and Potato Curry is as authentic as traditional Aloo Gobi Masala, but I really did my best to honour it. Think creamy, deliciously seasoned and loaded with so much flavour. The cauliflower and potatoes soak the sauce right up and are the perfect vessel for it.

To get started with this particular recipe, we have to prepare a few components. You can cook 🥗aloo gobhi🥗 (cauliflower and potato curry) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🥗Aloo Gobhi🥗

(cauliflower and potato curry):

  1. Take 1/3 cup vegetable oil
  2. Get 1 large onion, peeled and thinly sliced
  3. Make ready 1 bunch fresh coriander, roughly chopped
  4. Take 2 small green chili, chopped
  5. Get 1 tsp red kashmiri chili powder (to taste)
  6. Take 1 large cauliflower, leaves removed and cut evenly into eighths
  7. Get 3 large potatoes, peeled and cut into even pieces
  8. Prepare 4 fresh diced tomatoes or (half tomato caned)
  9. Get 1 tsp fresh garlic, ginger paste
  10. Make ready 1 tsp white cumin seed
  11. Make ready 1 tsp turmeric powder
  12. Make ready 1 tsp salt (to taste)
  13. Make ready 1 tsp dried fenugreek leaves(kasoori meethi)
  14. Get 1/2 tsp garam masala powder

You can omit the lemon juice and the fresh cilantro if you need to, but the Indian spice blend is essential to the flavor. Sharing a delicious and easy Indian Cauliflower Potato Curry known as Aloo Gobi and also declaring Masala Thursday theme for blog. Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very comforting vegetarian main course.

Steps to make 🥗Aloo Gobhi🥗

(cauliflower and potato curry):

  1. Heat vegetable oil in a large saucepan. - Add the chopped onion and 1 tsp of cumin seeds to the oil. - - Stir together and cook until onions become light golden, and translucent. - Add red chilli powder, turmeric, salt.
  2. Add kasoori meethi (little bit rubbing in your palm and then added) - Add chopped chillis (according to taste) Stir tomatoes into onion mixture. - Add ginger and garlic mix thoroughly. - - Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan).
  3. Ensure that the potatoes and cauliflower are coated with the curry sauce. - - Cover and allow to simmer for 15 to 20 minutes (or until potatoes are cooked). - sprinkle Garam Masala and chopped coriander leaves on top of the curry.
  4. Turn off the heat, cover, and leave for as long as possible before serving

Add the mustard seeds, cumin, and garlic. This punjabi special vegetarian cusine goes well with Paratha, Roti and Puris. It is very famous in north India and a popular Indian cusine worldwide. This recipe is also spelled as alu gobi or aloo gobhi or potato cauliflower curry. This recipe is about Aloo (Potatoes) and Gobi (Cauliflower).

So that’s going to wrap it up for this special food 🥗aloo gobhi🥗 (cauliflower and potato curry) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!