Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brenda's re-purposed loaded potato and chicken casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
For lighter and more sensitive palates, reduce the hot sauce measurement by half. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. Add the diced chicken to the remaining.
Brenda's Re-purposed Loaded Potato and Chicken Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Brenda's Re-purposed Loaded Potato and Chicken Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brenda's re-purposed loaded potato and chicken casserole using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
- Get 2 lb leftover cooked chicken, cut in 1/2" cubes
- Take 1 packages O'Brian cubed potatoes
- Prepare 1 can cream of mushroom soup
- Take 1 1/2 tsp salt
- Take 1 tbsp black pepper
- Get 1 tbsp paprika
- Take 6 tbsp hot sauce, or to taste (optional)
- Take 2 tbsp garlic powder
- Make ready topping
- Take 2 cup fiesta blend cheese
- Get 1 cup crumbled bacon
- Take 1 cup diced green onion
- Get 1 sour cream, if desired
It is so delicious and packed with flavor! Almost every child who leaves house longs for their mother's kitchen, and if they are lucky. Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set Once potatoes are done, spread the chicken on top.
Instructions to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
- Preheat oven to 350°.
- Spray a 9 x 13" baking dish with cooking spray.
- Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
- Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
- Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
- Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
- Serve with sour cream if desired.
Crumble the bacon, grate the cheese, and chop the green onions. Make this Loaded Potato and Chicken Casserole tonight! Seasoned potatoes and chicken are baked together and then topped with plenty of I won't even talk about school schedules right now …. we're still sorting stuff out! But really, this Loaded Potato and Chicken Casserole makes up for. How to Make Loaded Potato and Buffalo Chicken Casserole.
So that is going to wrap this up with this exceptional food brenda's re-purposed loaded potato and chicken casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
