Baigani or baigan Bara
Baigani or baigan Bara

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baigani or baigan bara. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bringing you the perfect companion of khichdi ,tea and chutnies, the classical recipe of baigani or baigan bhaja. Relish its every bite with old memories. Baigan ki Kalauji or Bharwa baigan is delicious dish of all over india.

Baigani or baigan Bara is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Baigani or baigan Bara is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have baigani or baigan bara using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baigani or baigan Bara:
  1. Take 2 Brinjal or egg plant : medium size
  2. Get 1 and 1/2cup Gram flour :
  3. Prepare 1 tsp Ginger garlic paste :
  4. Get 1 pinch Turmeric powder :
  5. Get 1 pinch Baking soda :
  6. Prepare 1/2 tsp Ajwain :
  7. Get Curry leaves : few for taste(optional)
  8. Get Salt : as per ur taste
  9. Prepare Oil : for deep frying

Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant (baingan). Vegan Baigan Ka Bharta is a mashed and Indian spiced eggplant dish, to be eaten with rice or Indian breads. This vegetarian Indian recipe is also vegan.

Instructions to make Baigani or baigan Bara:
  1. Cut the Brinjal into thin slices in round shape.. U can give shape according to ur choice..
  2. In a bowl take all the ingredients except brinjal and oil.. Mix well and make a lumps free smooth consistency batter neither too much thick nor thin by adding water..
  3. Dip the Brinjal slices in the batter and deep fry in a pan using oil till it turns in to golden brown in colour.. Take it out from oil and serve hot with any chutneys or sauce..

Baigan ka bharta, also sometimes spelled "baingan ka bjarta" is an Indian Punjabi favorite. Baigani or Baigan bhaja north india! North Indian Recipes — Смотреть на imperiya.by. Baigan is a character in Final Fantasy IV and Final Fantasy IV: The After Years. He is the captain of the guards in Baron, and loyally serves the king.

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