Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, native moi moi (ekuru in yoruba). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to cook the best Moin Moin Elewe (How to cook Moi moi) Beans cake. Ekuru is a meal, native to the Yorubas in Nigeria. I actually call it "Nigerian style Kenkey", due to its slightly sour taste.
Native moi moi (ekuru in Yoruba) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Native moi moi (ekuru in Yoruba) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook native moi moi (ekuru in yoruba) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Native moi moi (ekuru in Yoruba):
- Make ready Beans
- Take Egg plant
- Make ready Atarodo
- Prepare Onions
- Get Ewedu
- Make ready Red oil
- Make ready Knorr
- Make ready Nylon
It is prepared the same way as regular Moi Moi but with less added ingredients. It gets most of its taste and colour from the stew it is served with. Ekuru is a meal native to the Yoruba people in Nigeria. It is usually prepared with peeled beans.
Steps to make Native moi moi (ekuru in Yoruba):
- Pick the dirt from beans, pour it inside water, don't remove the shaft. Soak it for like and hour to make it soft.
- Blend it, use wooden Spatula and mix it very well. Add pinch of salt and mix it again. Pour little by little into a nylon and cool for 45 minutes and its done.
- Wash the egg plant and cook for 20 minutes. Blend little atarodo and onions. Make it as a sauce with red oil. Bring down the eggplant and use cooking spoon to marsh.
- Blend the ewedu. Add the marsh eggplant and ewedu to the prepared sauce.
It is similar to moin-moin as both are made from peeled black-eyed peas or, occasionally, cowpeas. However, unlike moi-moi which is mixed with pepper and other ingredients before steaming. Ekuru is a meal, native to the Yorubas in Nigeria. I actually call it "Nigerian style Kenkey", due to its slightly sour taste. It is prepared with peeled beans, just as moi moi, but contains little or no additional ingredients; just imagine white moi moi Ekuru is usually served with obe ataor mashed with eko and.
So that is going to wrap this up for this exceptional food native moi moi (ekuru in yoruba) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
