Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, brinjal and carrots vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Brinjal and carrot pongal is a famous. Brinjals are purple, egg shaped, vegetables that hang from vines and hence the name 'Eggplants'. They are used extensively in almost all parts of the world because of the soft, creamy flesh.
Brinjal and carrots vegetables is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Brinjal and carrots vegetables is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brinjal and carrots vegetables using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal and carrots vegetables:
- Prepare 3 medium brinjal/ egg plant
- Make ready 5 small carrots cut into rounds
- Take 1 onion chopped
- Get 4 chillies finely chopped
- Get 1 TSP garlic and ginger paste
- Make ready To taste salt
- Prepare To taste ground pepper
- Prepare 1 TSP cumin
- Prepare 1 TSP coriander
- Make ready 1 TSP turmeric
- Prepare Drizzle of canola oil
- Make ready 3 medium brinjal/ egg plant
- Make ready 5 small carrots cut into rounds
- Prepare 1 onion chopped
- Take 4 chillies finely chopped
- Prepare 1 TSP garlic and ginger paste
- Take To taste salt
- Get To taste ground pepper
- Make ready 1 TSP cumin
- Prepare 1 TSP coriander
- Prepare 1 TSP turmeric
- Get Drizzle of canola oil
While we like the idea of both raw and cooked carrots in a healthy meal plan Carrots are hardy vegetables that will keep longer than many others if stored properly. The trick to preserving the freshness of carrot roots is to minimize. Earliest records show carrots were purple; later records show red, yellow and white carrots were grown. Orange is the main type found in New Zealand.
Steps to make Brinjal and carrots vegetables:
- Rinse the brinjals and dice them and sprinkle a pinch of salt on top of it. Also boil carrots aside
- Pour oil in a pot the pour your onion, chillies, garlic and ginger
- Then saute them and add brinjal and let it cook for a while
- After cooking it then spice it with all your spices
- Stir the pot and let it cook again and after few minutes add carrots
- Mixes and let it cook them your health and tasty vegetables can be served and enjoyed by everyone who loves brinjals
- Pour oil in a pot the pour your onion, chillies, garlic and ginger
- Then saute them and add brinjal and let it cook for a while
- After cooking it then spice it with all your spices
- Stir the pot and let it cook again and after few minutes add carrots
- Mixes and let it cook them your health and tasty vegetables can be served and enjoyed by everyone who loves brinjals
The cultivated carrot is one of the most important root vegetables grown in temperate regions of the world. What fruits and vegetables looked like before genetic modification. Basic technique and a video demo of flash cooking vegetables for poriyal and thoran. If there is one thing you would want to try from this site, then try flash cooking vegetables. So whats the deal and whats flash cooking anyway?
So that is going to wrap it up with this special food brinjal and carrots vegetables recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
