Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken tandoori with moutabel(spicy eggplant dip). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Learn how to make moutabel, a spicy Lebanese dip made from eggplant that is similar to baba ghannouj. Also learn tips for buying and cooking eggplant. Because the eggplant is bitter, after slicing the eggplant, soak the eggplant in heavily salted water.
Chicken tandoori with moutabel(spicy eggplant dip) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken tandoori with moutabel(spicy eggplant dip) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chicken tandoori with moutabel(spicy eggplant dip) using 25 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tandoori with moutabel(spicy eggplant dip):
- Prepare chicken tandoori**
- Prepare 1 whole chicken cleaned
- Take 1 tbsp gingergarlic paste
- Take 1 tbsp yogurt
- Take 1 tsp red chilli powder
- Make ready pinch turmeric
- Prepare 1 tsp chat masala
- Take 1/2 tsp coriander powder
- Make ready 1 tsp lemon juice
- Get 1 tsp kashmiri chilli powder
- Get 1/2 tsp garam masala
- Get to taste salt
- Prepare 1/2 tsp kasuri methi
- Get moutabel**
- Prepare 1 egg plant
- Prepare 2 cloves garlic
- Prepare 1 tsp tahini paste
- Get 1 tsp olive oil
- Get 1/2 tsp lemon juice
- Get to taste salt
- Make ready to taste pepper
- Get few pomegranate to garnish
- Get few coriander leaves to garnish
- Prepare sumac powder to garnish
- Prepare olive oil to top
This recipe will give you the soft, juicy, flavorful and delicious grilled chicken with bursting flavors of spices & a unique smoky aroma. See great recipes for Chicken tandoori with moutabel(spicy eggplant dip) too! Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in.
Instructions to make Chicken tandoori with moutabel(spicy eggplant dip):
- Clean wash chicken and make cuts on the chicken and apply vinegar and salt and again wash….Marinate chicken with the spices overnight or for 24 hrs…then u can bake/grill in oven or I did in gas stove…place a heavy kadai with 1 tbsp oil and put the chicken on slow flame and close the lid and cook..in between chk and turn…once cooked add little more oil and roast on high flame to get the dark spots…
- Roast egg plant in oven or on gas stove…cook on all sides….let it cool a bit and take out the skin….add to a processor along with the ingredients and make a thick coarse paste….garnish with pomegranate and coriander and sumac powder and olive oil….
- Sumac is a middleeastern powder it gives a tangy taste….for substitute u can add little more lemon juice….
Moutabel is a delicious and spicy eggplant (aubergine) dip originating in the Middle East. It is best eaten with fresh, hot pita bread. I quartered the recipe – it would make alot as written. If you're in the mood to try something new this is a good choice. — Tandoori Chicken - Flavorful, spicy, smoky, and savory, with just the right amount of heat from hot chilies. Roasted in a hot oven to a succulent tenderness.
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