Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sliced brinjal in curd. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sliced brinjal in curd is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sliced brinjal in curd is something which I have loved my entire life.
Curd brinjal is an awesome spice delicacy. The best part of the brinjal or eggplant recipe is that it requires very less spices and time. Curd brinjal happens to be one of those eggplant recipes that is liked by all.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sliced brinjal in curd using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sliced brinjal in curd:
- Take 2-3 pieces Brinjal (egg plant)long
- Prepare 1 Onion
- Get 1 Tomato
- Make ready 1/2 inch piece Ginger
- Prepare to taste Salt
- Make ready 1/4 tsp Red pepper powder
- Get 1/4 tsp Freshly ground black pepper
- Take 1/2 tsp Garam masala
- Get 1/2 tsp Chat masala
- Prepare 1/4 tsp Cumin seeds
- Take 1-1/2 cup Curd
- Make ready Some Coriander /cilantro leaves
- Make ready 2 pieces Dry Red chillies or fresh as availability
- Get As required Fried carrot straws of 1 small carrot
- Make ready 3-4 tbsp Fortune Oil
Even those who don't like brinjals will like this stuffed curry. Brinjal curry is a traditional south indian curry shared along with a video procedure. It is a veg curry gravy recipe made using eggplants. A veg curry recipe cooked using brinjal pieces in onion tomato gravy commonly suitable to be eaten along with rice.
Instructions to make Sliced brinjal in curd:
- First wash and cut brinjal in slanting shape and drop in water immediately as the brinjals turn over their colour and get black
- Take out of water and drain on a kitchen towel napkin to absorb water..Take a carrot peel and cut long thin straws out and deep fry in oil and keepaside for final garnishing
- Take a mixture blender and blend roughly chopped onion, tomato, ginger and green chillies
- Take a pan and heat oil in it.Deep or shallow fry the brinjals at high flame by turning over from both sides till get golden brown colour(don't slow the flame as the brinjals will soak oil)
- On the other side of flame, heat oil in a pan and splutter cumin seeds add blended mixture and cook on medium flame till the masala releases oil keep on stirring in between.Add salt, red pepper powder, freshly ground black pepper, chat masala, garam masala in it.Give a good mix to incorporate the spice with onion tomato mixture. Flame off
- Time to layered the dish,beat the thick curd with a spoon and start layering
- Take a bowl or container of your choice and spread some stir fry masala on the surface then arrange fried brinjal pieces and drizzle curd over it with the help of a serving spoon.. Sprinkle a pinch of chat masala and black pepper over curd and arrange 2nd layer of brinjals then masala and then curd and sprinkling of chat masala and black pepper again.. Repeat the same process with all the layers till the brinjal slices get finished save 2-3spoons of curd for top garnishing
- At last layer arrange some brinjal pieces, masala and drop little by little curd over it (brinjals and masala should slightly be visible).garnish with coriander/cilantro leaves and fried carrot straws in the centre
- Tadka-heat 1spoon of oil in a tadka pan and add a pinch of red pepper powder, garam masala and fry red chilli for about 30 seconds and immediately pour chilli oil on top
- Serve hot with naan, chapatti or lachha paratha
Add sliced tomatoes and cook until they turn soft and mushy. Once the tomatoes are cooked, add curd besan and spice powder mix from the bowl and fold till everything gets mixed well. Now add the brinjal cubes which were previously sauteed and continue cooking for some more time till the masala gets. Next dab the flat sides of the slices with flour. Now heat the oil in a frying pan and shallow fry the Brinjal pieces until they turn crisp and golden brown in color.
So that is going to wrap this up for this special food sliced brinjal in curd recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
