🐟FISH PUFF PASTRY🐟
🐟FISH PUFF PASTRY🐟

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 🐟fish puff pastry🐟. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

🐟FISH PUFF PASTRY🐟 is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. 🐟FISH PUFF PASTRY🐟 is something which I’ve loved my entire life. They are nice and they look wonderful.

🔺🌶️🐟 Spicy Tuna And Cheese Puff Pastry Cod Puff Pastry with Vegetables As receitas lá de casa. This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry.

To get started with this recipe, we have to prepare a few components. You can cook 🐟fish puff pastry🐟 using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🐟FISH PUFF PASTRY🐟:
  1. Make ready chicken breast 1/2 kg (boil and shred)
  2. Prepare 1 cup milk
  3. Make ready 100 g unsalted butter
  4. Prepare plain flour 2 tbs (heeped)
  5. Take green chillies 4 (chopped optional)
  6. Get puff pastry 2 sheets (puff pastry bought from shop)
  7. Take to taste salt & freshly ground black pepper
  8. Make ready egg beaten 1 (for brush the pastry)

Follow our simple pastry recipe to make a Smoked Fish & Haddock Puff Pastry Pie that's full of flavour! Visit Jus-Rol to browse our pastry products. These delectable puff pastry packets are filled with brightly flavored fish and are ready to be topped with your favorite taco toppings.be creative and enjoy! Divide the fish mixture among the bottom halves of the pastry squares.

Instructions to make 🐟FISH PUFF PASTRY🐟:
  1. Boil the breast pieces and shred it and keep aside.
  2. In a pan melt the butter and add the onions and make them transparent.
  3. Then add the flour cook on low to medium flame for 1 minute, then add green chillies, salt, freshly ground black pepper, milk keep stirring and make a lump free thick sauce now add the boiled chicken mix well and let it cool down completely.
  4. #Making_the_Puff #Pastry_Fish: - - 1- Dust some flour on your working station. Using a rolling pin, roll your puff pastry. - - 2- Shape the puff pastry into a fish (using a cardboard or paper shape that you made). we need 2 fish shapes (one for the bottom and one for the top). - - 3- take the first puff pastry shape place the baking tray & put ur filling. - - 4- Brush the sides of the pastry with egg wash.
  5. 5- Place the second fish shaped pastry on top. Seal the edges by pressing with your finger tips. - - 6- Brush the top of the pastry with the egg wash. - - 7- Using the tip of a knife, make a design that looks like fish scales. Also, use a pepper corn for the fish eye. - if u same like mine get the small bottle lid cut round shape and than half put top of the fish. - - 8- Bake in a pre-heated oven (390 F / 200 C) for around 20 minutes or until the puff pastry becomes dark golden brown.

This is a dish which is classic, and I would never dream of calling it mine. It can be made as one big case or several small ones - usually known as piroges. You need: Frozen or fresh puff pastry dough - not sweetened! Get it in the super market or order it by the baker. Filets of fish - anything will go.

So that is going to wrap it up with this exceptional food 🐟fish puff pastry🐟 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!