Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baigan ka bharta and navratn missi roti. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baigan ka bharta and navratn missi roti is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Baigan ka bharta and navratn missi roti is something which I’ve loved my whole life. They are fine and they look fantastic.
Missi Roti is a very popular recipe, originated from North India. This is widely famous and has the special swad from Punjab and Rajasthan. missi roti are. Baingan Bharta is basically fire roasted eggplant mash cooked with spices.
To begin with this recipe, we must prepare a few ingredients. You can have baigan ka bharta and navratn missi roti using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Baigan ka bharta and navratn missi roti:
- Make ready 2 bowls Multigrain flour
- Prepare 4 tbsp Chopped Spring onion
- Prepare 3 tbsp Chopped Capsicum
- Make ready 1 tbsp Butter/ desi ghee
- Take 1 Mustard oil
- Take 1/2 tsp Ajwain
- Take To taste Salt
- Take For bharta
- Get 2 big egg plant
- Make ready 2 medium chopped onion
- Take 1 tbsp Chopped ginger and garlic
- Prepare 1/2 teaspoon Cumin seed
- Make ready 2 Green chillies
- Get Coriander leaves for garnishing
- Get 2 medium tomatoes
- Get to taste Salt
- Take 1/4 teaspoon Turmeric powder
- Take 1/2 tsp Chilli powder
- Get 1 tbsp Coriander powder
- Take 2 tbsp Mustard oil
- Make ready 2 tbsp Butter/ghee
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Baigan Bharta Recipe, How to make restaurant style baingan ka bharta recipe. Baingan bharta - Easy to cook recipe of baingan ka bharta a Roasted aubergine cooked in onion The delicious baingan bharta is ready to serve. Serve hot with chappati, phulkas or roti and butter milk (chaas/taak).
Instructions to make Baigan ka bharta and navratn missi roti:
- Roast eggplant till it becomes soft. Then peel the skin off and mash it.
- Now take a pan and pour 2tbsp mustard oil and heat it….then add cumin seeds in it.
- Add chopped ginger-garlic to it…and add chopped onion and heat it till it becomes translucent. Then saute it.
- Now add 2 medium chopped tomatoes and green chillies to it.
- Then add turmeric powder, coriander powder,red chilli powder and salt to taste
- Now add roasted mashed eggplant to it…and saute it on medium flame.
- When it leaves oil…means your bharta is ready..and garnish it with coriander leaves.
- For navratn missi roti. - Take multigrain flour in a bowl and add chopped Capsicum,spring onion,ajwain,mustard oil,green chilli,coriander leaves to it.
- Make a dough of the above ingredients.
- Heat a pan and roll that small ball from the dough to a chapati.
- Serve it hot with the ghee/butter on top..
Baingan bharta recipe with step by step photos. One more favorite Punjabi recipe at home. This baingan bharta recipe is a simple and easy to prepare recipe Baingan bharta is a spiced and mashed aubergine or eggplant dish popular in the Indian cuisine. Baingan ka Bharta is a smoky Indian eggplant dish that's full of flavor and surprisingly easy to make at home! While the recipe varies by region, many Indian restaurants tend to serve Punjabi Baigan ka Bharta, one of the most popular ways of making this dish.
So that is going to wrap this up for this special food baigan ka bharta and navratn missi roti recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
