Vegan chicken and mushroom pie 🌱
Vegan chicken and mushroom pie 🌱

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan chicken and mushroom pie 🌱. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan chicken and mushroom pie 🌱 is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegan chicken and mushroom pie 🌱 is something that I have loved my entire life.

Stir in the meat free chunks, peas and the Sacla' Vegan White Sauce. Remove the chicken and mushrooms from the pan and set aside. Remove from the heat and set aside with the chicken and mushrooms.

To begin with this recipe, we must prepare a few components. You can have vegan chicken and mushroom pie 🌱 using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan chicken and mushroom pie 🌱:
  1. Get 200 g chestnut mushrooms
  2. Prepare 100 g chicken alternative (I used soya)
  3. Make ready 2 tablespoons vegan butter
  4. Take 1 tablespoon plain flour
  5. Prepare 1 teaspoon cornflour
  6. Make ready 1 pinch salt and a few punches of white pepper
  7. Get Puff pastry lid (I bought ready rolled)
  8. Take 1/2 cup cashew milk

Serve your chicken and mushroom pies, still warm from the open, with a big spoon on creamy mash and minted peas. Recently, The Vegan Society asked me to help create them a vegan Easter menu, including a starter, main, side and dessert. I was so excited to showcase some recipes that would One of the recipes I created was this Creamy Mushroom & Leek Pie, which is so easy to make and absolutely diviiiiiiiiine. Chicken and mushroom pie is succulent, warming and delicious.

Steps to make Vegan chicken and mushroom pie 🌱:
  1. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice.
  2. Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency.
  3. Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes.

This recipe sees the chicken and mushroom baked in chicken broth but equallly the dish can be prepared using a basic bechamel sauce instead of chicken stock. My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime favourite. How about my creamy chicken puff pie with carrots and potatoes or my rich and tasty slow-cooked steak pie. See more ideas about Chicken and mushroom pie, Mushroom pie, Chicken pie. · This chicken and mushroom pie recipe is the ultimate comfort food.

So that’s going to wrap this up with this special food vegan chicken and mushroom pie 🌱 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!