Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, eggplant gravy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ennai kathirikai gravy is a lovely combo of eggplant & small onions. Sweetness of onion along with the eggplant gives a unique taste which we cannot refuse to ask more. A family recipe thats easy n delicious gravy for pasta (or ontop of a piece of grilled chicken) a very quick n easy dish if u dont like.
Eggplant gravy is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Eggplant gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have eggplant gravy using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant gravy:
- Make ready 200 gm baby egg plant
- Get 1 onion
- Get 2 tomato
- Get 1/4 tsp turmeric powder
- Get 1 tsp Ginger garlic paste
- Make ready 2 tbsp Coconut grated
- Get 1 tsp Chilli powder
- Make ready 1/4 tsp Fenugreek seeds
- Take 1/4 tsp Udad daal
- Prepare 1/4 cup tamarind juice
- Take 4-5 Curry leaves
- Prepare 1 piece Jaggery
Learn more about Brinjal(Eggplant) Gravy Tito ,by vahchef sanjay thumma This is about making Eggplant spicy Gravy. Includes eggplant, sesame seeds, peanut powder, coconut, mustard seeds, cumin seed, red chili peppers, fenugreek seeds, chopped onion, curry leaves. One Italian sausage (I guess, depending on size. Ladle some gravy onto the bottom of the casserole dish, and then layer your eggplant on there, and some.
Steps to make Eggplant gravy:
- Heat the oil in a pan,add onion saute it for 2 min.then add ginger garlic paste, turmeric, tomatoes,grated coconut, chilli powder, coriander powder,put the lid on and Cook it another 2 min.cool it, put into blender and make a paste.
- Heat the oil add mustard seed Fenugreek seeds red chilli,udad daal,curry leaves,add the prepared mixture of onion, tomatoes, coconut,mix this put lid on,Cook for another 5-6 min.add tamarind juice, water,mix it add jaggery,once it comes to boil,add fried baby eggplant,salt,mix it well,
- Cook another 4-5min,
- Serve this rice or chapati
This gravy can be used as a sidedish to rotis,parathas. You may also stuff this inside the tortillas. It can also be The Information Standard. Eggplant in Yoghurt Gravy (Dahi Baingan Kashmiri). Eggplant (Baingan) deep fried and cooked in a yoghurt (dahi) based gravy spiced up with typical Kashmiri spices.
So that’s going to wrap this up for this special food eggplant gravy recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
