Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, omelette served with ugali. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Omelette served with Ugali is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Omelette served with Ugali is something that I’ve loved my whole life.
We make the regular omelette all the time, but have you ever thought of making an Ugali omelette that has actual pieces of Ugali in it? We make the regular omelette all the time, but have you ever thought of making an Ugali omelette that has actual pieces of Ugali in it? This quick dish is perfect for Sunday Brunch and always great to use left over ugali.
To get started with this particular recipe, we must prepare a few ingredients. You can have omelette served with ugali using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Omelette served with Ugali:
- Take 3 Tomatoes
- Take 1 finely chopped onion
- Prepare Rosemary
- Prepare 1 clove garlic
- Get 1 piece ginger (crushed)
- Take Dhania
- Prepare cotchet
- Take 1 finely chopped hoho
- Make ready 1 Egg plant
- Take Cooking oil
- Take to taste Salt
- Get 6 Eggs
- Make ready Maize meal flour
- Make ready Avocado
It is generally served as a side - the Ugali doesn't generally call for salt. If your tastebuds require a bit of saltiness. An omelette begs to be eaten for breakfast! For a decadent weekend breakfast you could serve it with sauteed mushrooms with a big dollop of butter, wilted spinach, charred crusty bread, pan fried roma cherry tomato, avocado slices, and a protein o. - They are all starchy accompaniments for the African soup or stew or sauce, or other dishes with sauce or gravy.
Steps to make Omelette served with Ugali:
- Heat oil in a pan add the onion until browned
- Once the onion are brown, add the tomatoes, garlic, hoho, ginger,egg plant,cotchet and cook for 2 minutes under low heat
- In a separate bowl, beat the egg thoroughly and then add in the pan add rosemary and dhania
- Cook until well cooked
- Make the ugali
- Serve omelette with ugali and add avocado
They are generally made by boiling and vigorously stirring a starchy ingredient into a thick, smooth mush. Many Africans feel they haven't had a meal unless they have eaten Fufu or Ugali with. Ugali (and most Kenyan dishes for that matter) is usually served with sukuma wiki (braised or stewed spinach). Sukuma wiki in Kiswahili means literally A meal wouldn't be a meal in Kenya without ugali. Ugali is made from boiled grains cooked into a thick porridge until it sets hard, then served up in flat.
So that’s going to wrap it up with this special food omelette served with ugali recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
