Mixed vegetables curry
Mixed vegetables curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mixed vegetables curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mixed vegetables curry is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mixed vegetables curry is something that I’ve loved my whole life. They are fine and they look fantastic.

Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste of the curry every now and then. Mix Vegetable Koftay Recipe by Food Fusion.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mixed vegetables curry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mixed vegetables curry:
  1. Take 10 Okra
  2. Take 4 Egg plant
  3. Prepare 4 Potatoes
  4. Take 1 large Carrot
  5. Take 1 tsp carry powder
  6. Prepare 1/2 tsp black pepper
  7. Make ready 1 tsp salt
  8. Get 1 tsp ginger and garlic paste
  9. Prepare 1 onion
  10. Prepare 2 tbsp cooking oil
  11. Make ready 1 tomato
  12. Take 1 tbso tomato paste
  13. Make ready 1/2 capsicum and 1/2 bunch of coriander leaves finely chopped

Mixed vegetable curry is easy to make and tastes great with plain rice, hot chapatis or parathas. This is best done by setting them out on a plate for some time. Mixed Vegetable Curry Recipe - There are many different ways of making mix veg recipes. Today I am sharing the gravy version that goes perfect with roti, paratha, chapati or even rice. - Mixed vegetable curry can be perfect choice to include all veggies in our regular diet.

Steps to make Mixed vegetables curry:
  1. Cut your vegetables to cubes
  2. In a sufuria on a low heat put your oil and cut your onion into slices add the garlic and ginger paste fry until golden brown
  3. Add your tomato,tomato paste,spices and mix add little water
  4. Let it cook for about 1min then add your potatoes and carrots add more water,cover it and let it cook untill the potatoes are half way done
  5. Now add your okra and egg plant (I didn’t cut my egg plant earlier because I didn’t want them to turn brown I normally cut them and add them directly) add some water if needed cook on a low heat untill done
  6. When ready add your coriander leaves and capsicum, turn off the heat mix and cover (I forgot to take pics here)
  7. Enjoy! I served mine with pita bread

Here Veggies and green peas simmered in spiced onion tomato paste and this curry goes well with. Then add boiled vegetables, sugar and mix with gravy gently. Add some water if you need. Mixed veg curry, is a tomato based vegetable gravy, pairs well with phulkas I usually make with frozen vegetables and can be done with fresh veggies too.

So that’s going to wrap this up for this exceptional food mixed vegetables curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!