Mexican tomato, chicken and refried bean soup
Mexican tomato, chicken and refried bean soup

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mexican tomato, chicken and refried bean soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mexican tomato, chicken and refried bean soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mexican tomato, chicken and refried bean soup is something which I’ve loved my whole life.

Charring the tomatoes creates a wonderfully smoky, flavor to this zesty Mexican Tomato Soup. After making refried beans with the Peruano beans, I knew that I wanted to create a bean soup with them. The bean puree can be made a day or two ahead Like many Mexican recipes, this soup has a cooked tomato and chile blend that is pureed before getting cooked in oil.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mexican tomato, chicken and refried bean soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexican tomato, chicken and refried bean soup:
  1. Get 2 chicken breasts skin on
  2. Get Good quality chicken stock 450 ml (I ve done mine from scratch)
  3. Take 230 g Red kidney beans (or any other beans)
  4. Take 1 red pepper finally diced 150 g
  5. Make ready 1 red onion finally diced
  6. Make ready 1 lime
  7. Make ready 2 garlic cloves
  8. Get 1/2 cup coriander
  9. Make ready 50 g cottage cheese (optional) I used instead of sour cream
  10. Prepare 180 ml passata
  11. Make ready Salt
  12. Get 1 tbsp ground cumin
  13. Prepare 1 finally diced red chilli

Bring to a boil over high heat. View top rated Mexican tomato chicken soup recipes with ratings and reviews. Chicken Soup With Guacamole, Chicken Soup with Vegetables and Mini Pasta Shells, King Ranch Chicken. This is an authentic Mexican Chicken tinga- Tinga de Pollo, a dish made with shredded chicken in a delicious Chipotle tomato sauce.

Steps to make Mexican tomato, chicken and refried bean soup:
  1. Get all the ingredients ready. Wash and prep veg.
  2. Make refried beans. Can be bought in ready. Start with sweating onions and garlic
  3. Cook it on medium heat for 2 min. Add 1 tsp cumin. Cook it for 30 sec. Add beans 1/2 finally diced chilli and chopped coriander. Cook it for 3 min ans add 50 ml of chicken stock. Add 1/2 lime juice. Cook it for another 2 min and mash it up. Set aside
  4. To make broth start sweating onions and red pepper, 1/2 of finally diced chilli with little bit of cooking oil. Cook on medium for 3 min. Add 1 tbsp cumin. Cook for 30 sec and cover with stock. Cook it for 5 min and then add passata. Finish with lime juice and roughly chopped coriander. Check seasoning
  5. To cook chicken breast preheat the oven to 180 °C or cook it under the grill in the oven on the bottom shelf checking every few min. Heat up the frying pan.
  6. Dry the chicken fillet with kitchen roll. Place the chicken fillet on the pan skin down. Season the other side of the breast. Sear it for 1 min until golden brown then turn over. Sear it for another min. Then place it into the oven. It should take about 15 - 18 min. Take it out and rest it for few minutes.
  7. Heat up beans and broth. Slice up the chicken breast. Skin should be crispy. Place the beans in the middle of the bowl. Pour broth over and then set the chicken breast over. I finished mine with crumbled curd cheese and coriander. Enjoy

Using a mixture of European and Mexican foods with a European cooking method, tinga became some of the most popular dish in Mexico. Soup And Salad Bean Soup Refried Beans Recipes Cooking Recipes Food Hearty Soup Recipes · Mexican Pinto Beans made from scratch in the pressure cooker with chiles, jalapeno, tomatoes This easy Mexican pinto bean soup is hearty, and packed with flavor! This is a fantastic quick tomato soup recipe simply bursting with the flavours of roasted red peppers, garlic and lime. This is probably the easiest way to make a killer batch of refried beans without spending a couple hours cooking the beans. Chicken tortilla soup recipe combines spicy tomatoes, refried beans, corn and chicken with chicken broth for a quickly prepared soup.

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