Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mashed potatoes, liver n fried vegs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mashed potatoes, liver n fried vegs is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mashed potatoes, liver n fried vegs is something that I have loved my whole life. They are nice and they look wonderful.
On the recipe today, you learn the two most important things to do before cooking that will make a whole lot of difference in order to acquire tender fried. Mashed potato with fried liver and green salad on the table. Juicy liver cutlet with sauce and mashed potatoes on a white plate.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mashed potatoes, liver n fried vegs using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mashed potatoes, liver n fried vegs:
- Prepare 5 large potatoes
- Make ready Bunch green Vegetables
- Get 250 g liver
- Prepare 2 tomatoes
- Take 2 onion
- Take garlic
- Make ready 1 egg plant
- Prepare 1 tblspn magarine
- Prepare Oil
Boiled potatoes are mashed and cooked in butter and olive oil in this crispy, fried mashed potatoes recipe. So instead of starting with just some boring boiled potatoes I simply mashed my leftover potatoes that included applewood bacon white cheddar and parmesan cheese. Beef roulade with red cabbage, potatoes and sauce, german meat roll stuffed with cucumbers and bacon, close up. Traditional portuguese dish cozido a portuguesa.
Steps to make Mashed potatoes, liver n fried vegs:
- Peel wash and boil the potatoes
- Blanch some greens and blend
- Add the blended veg into the boiled potatoes, add margarine and mash till smooth
- Boil the liver, fry some onions add tomatoes and eggplant to cook,add the liver and boil on low heat
- Wash and shred the remaining greens
- Fry the greens
- Serve your meal hot and enjoy
Dredge in flour, shaking off the excess, dip into eggs, and coat in breadcrumbs. Repeat with remaining mashed potatoes and gravy. Fried liver - download this royalty free Stock Photo in seconds. Similar PhotosSee All. fried liver with asparagus on the plate. We've found a way to eat mashed potatoes for every meal.
So that is going to wrap this up with this exceptional food mashed potatoes, liver n fried vegs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
