Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and potato biryani. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A yummy chicken biryani paired with potatoes, recipe that is so delicious and easy to make at home that this will become your regular weekend meal Scoop the rice out carefully with the chicken and potatoes and serve. Enjoy your chicken biryani with potatoes, hot, with a chilled raita on the side! Four Potatoes Three Onions Two Green Chillies One Cube Of Frozen Garlic Four Cloves Of Garlic Four.
Chicken and potato biryani is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken and potato biryani is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken and potato biryani using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and potato biryani:
- Take 1 kg Chicken
- Prepare Onion 3-4large
- Make ready Tomato 5 medium
- Take 1/4 cup Oil
- Prepare Ginger, Garlic paste 1 (Tablespoon)
- Prepare Salt (To taste)
- Prepare Red chilli powder 1 (Tablespoon)
- Get Turmeric powder 1/2 (Tablespoon)
- Prepare Red chilli flakes 1 (Teaspoon)
- Prepare 1 cup Yogurt
- Take 3-4 Green chillies
- Prepare 4-5 Dried plum
- Make ready 1/2 kg Potato
- Get Yellow food colour 1/4 (Teaspoon)
- Get 1 kg Rice
- Take 2 Cloves,Bay leave,black pepper
- Prepare Salt (To taste)
- Get 2 Lemon
- Get 2 Tomato cut in round shape
- Prepare Water 1 leter
This aromatic and mouthwatering chicken biryani is a family-favorite. In fact, I think I like chicken biryani just as much - possibly more than my butter chicken. That is saying A LOT y'all. Chicken Biryani is one of my most favorite dishes and definitely one of the most requested meals at my house.
Steps to make Chicken and potato biryani:
- Sub say pehlay oil garam Karen phir us may onion dal kar golden brown Kar lein
- Phir us may chicken add Karen or us ko 5_10 minute Cook Karen phir is may ginger,garlic paste,tomato or green chillies add karen
- Phir us may salt,red chilli powder,turmeric powder, red chilli flakes add Karen phir us may yogurt add Karen or 5 minute tuk cook karen
- Phir is may dried plum add Karen or cook karein phir chicken ready ho Jaye ga
- Phir potato ko kaat lein or is may pani or yellow food colour add karein or is ko boil Kar lein 15-20 minute
- Phir ik patelay may pani boil Karen us may cloves,Bay leaves or Black pepper add Karen or sath he may salt add Karen or phir rice dal kar boil Kar lein
- Phir biryani ki layering Kar lein or upper tomato round katay hoay dal dein or lemon,yellow food colour dal kar 20 minute Kay liay dam laga dein or phir serving plate may nikal Kar serve Karen
We often pair it with a cooling raita and Starting with the Kacchi style Hyderabadi Dum Biryani, the Malabar Pukka Biryani from the coastal India, the Calcutta Biryani with potatoes from. This style of Chicken Biryani is called the 'Pakki-Biryani', where the chicken and the rice are cooked separately and then combined in the final step. Add the chicken mixture and the potatoes; gently mix them into the rice. For biryani, always use long grain rice. Basmati rice with its thin, fine grains is the ideal variety to use.
So that’s going to wrap this up for this special food chicken and potato biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
