Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, neembud potato eggplant fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Neembud potato eggplant fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Neembud potato eggplant fry is something which I’ve loved my whole life. They are fine and they look wonderful.
A healthier Di San Xian recipe (Stir fried potato, eggplant and green pepper) - the classic dish of Northeast part of China. Perfectly charred and crispy pan fried potato, eggplant and pepper stirred with a garlicky savory sauce. A simple vegan dish that makes a great dinner served with a bowl of.
To get started with this recipe, we must first prepare a few ingredients. You can have neembud potato eggplant fry using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Neembud potato eggplant fry:
- Prepare 1/2 cup neem bud (fresh/dried)
- Make ready 1 medium sized potato cut into small cubes
- Prepare 1 medium sized egg plant cut into small cubes
- Take 1 medium sized onion (sliced)
- Take 3 green chilli (chopped)
- Prepare 1 tbsp panch phutan
- Prepare Salt as per taste
- Take 1/2 tbsp Turmeric powder
- Make ready 3 tbsp Oil
Fry until lightly golden, then remove from the oil and place on a warm plate. Eggplant Potato, Eggplant Potato Suppliers Directory - Find variety Eggplant Potato Suppliers, Manufacturers, Companies from around the World at fresh potatoes ,sweet potato ,potato chips, Fresh Potatoes. Place potatoes in and fry until well cooked. Then place the eggplant in and gently fry during the process until well cooked.
Steps to make Neembud potato eggplant fry:
- Clean the neem buds or nimba kadhi & wash. Strain excess water & keep aside.
- Now heat 1tbsp oil in a kadhai & add washed & cleaned neembuds.
- Fry in medium heat till crispy texture. Take out of kadhai in a plate & keep aside.
- In the same pan add 2tbsp oil. Add panch phutan. Let it crackle.
- Now add onion,green chilli. Saute well.
- Then add potato, add salt, turmeric powder to it. Give it a mix. Cover and cook till half done.
- Now add eggplant & mix well. Cover and cook till soft.
- Now add fried neem buds & mix everything well.
- Cook for 2-3 min. Switch off gas. Serve hot. ☺☺
Pour extra oil out and leave around ½ tablespoon of cooking oil in. Now add all spice powders and salt and mix. Add Cubed eggplant, water and mix once again. I also added two cubed potatoes. Fry the potatoes till they are cooked through, turn the potatoes few times while frying.
So that is going to wrap it up for this special food neembud potato eggplant fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
