Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bhanga sukto (broken curry with fish head portion). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bhanga sukto (broken curry with fish head portion) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bhanga sukto (broken curry with fish head portion) is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can cook bhanga sukto (broken curry with fish head portion) using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bhanga sukto (broken curry with fish head portion):
- Get 2 head portion of fish
- Take 3-4 drumsticks
- Take 2 Potatoes
- Prepare 1 egg plant
- Get 2 ridge gourd
- Take 1 tablespoon ginger garlic paste
- Prepare 1 teaspoon celery seeds
- Prepare 1 teaspoon red chilli powder
- Make ready 1 teaspoon turmeric powder
- Prepare 1 bay leaf
- Get 1 tablespoon coarsely grinded rice flour
- Make ready To taste salt
- Get As needed oil
- Take 1 teaspoon ginger juice
This recipe is full of veggies and fresh flavor. I've made another panang curry for several years. Subscribe now to follow markets, faster and distraction-free. All he wants is to simply get by at his job, be paid on time, and play the role of a background actor.
Steps to make Bhanga sukto (broken curry with fish head portion):
- At first marinate the fish heads with salt and turmeric powder and keep aside
- Now cut the veggies into medium pieces
- Heat a pan add oil and tamper the celery seeds and bay leaf
- Now deep fry the fish heads
- Add all the veggies and saute adding salt and turmeric
- Cover it with a lid and keep in a low flame
- Stir occasionally until the veggies get tender and the head pieces get soft
- Add red chilli powder and cover
- Finally when all the veggies and fish head pieces get combined together well add the rice flour and mix well
- Add the ginger juice and a dash of raw mustard oil.
- Serve with steaming hot rice and enjoy to your fill
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