Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, vegetarian moussaka 🌱 🇬🇷. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This will make it much easier to serve and it wont fall apart. This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Creating a vegetarian moussaka will satisfy anyone's need for this delicious Greek dish.
Vegetarian moussaka 🌱 🇬🇷 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegetarian moussaka 🌱 🇬🇷 is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian moussaka 🌱 🇬🇷:
- Prepare 1 large onion, finely chopped
- Take 2 tbsp olive oil
- Make ready 1 tin jackfruit
- Get 2 garlic cloves, finely chopped
- Take 1 carton (500 g) tomato passata
- Prepare 2 tbsp tomato purée
- Make ready 2 tsp ground cinnamon
- Make ready 1 courgette, finely chopped
- Get 1 aubergine, thinly sliced and sprinkle some salt on both side
- Get 1/2 red pepper, finely chopped
- Take 1 aubergine, thin slices
- Get 200 g/7oz pack feta cheese, crumbled
- Take 1 handful fresh mint
- Make ready 1 handful fresh thyme
- Take 1 handful fresh oregano
- Make ready 1 tsp dry oregano
It's what we remember from our holidays and of course food is just packed with memories. Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to be called Moussaka! The way I see it, it's a super healthy and tasty vegetarian version of an already. Moussaka (moo-sah-KAH) is perhaps the most widely recognized Greek dish.
Instructions to make Vegetarian moussaka 🌱 🇬🇷:
- Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside.
- In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well.
- Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan.
- Add feta cheese crumbs and cheddar cheese if prefer.
- Put it on the oven on grill for a couple min. Serve with some greek salad.
It is a layered casserole traditionally made with eggplant, cheese, meat sauce, and This recipe was created by tinkering with the traditional ingredients to make a lighter, lacto-vegetarian moussaka recipe—mashed chickpeas. Vegetarian moussaka - a classic Greek dish made with aubergine and lentils in a rich tomatoey sauce. The perfect healthy vegetarian comfort food! Whenever I go to a Greek restaurant (which admittedly isn't very often), I order vegetarian moussaka. Greek food is actually pretty veggie-friendly.
So that is going to wrap this up for this special food vegetarian moussaka 🌱 🇬🇷 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
