Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sardine fritters with green salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sardine fritters with green salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sardine fritters with green salad is something that I’ve loved my whole life.
You-tube Cooking TV Show: Sardine Fritters Recipe episode; Try cooking this meal yourself, and then give us feedback when you do. Sardine Fritters - these fritters show that using tinned fish is a cheap and delicious way to incorporate an increasingly expensive fish into your diet. These little babies would go beautifully on your next mezze board or next to a salad for a delicious and light lunch.
To begin with this particular recipe, we have to first prepare a few components. You can have sardine fritters with green salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sardine fritters with green salad:
- Make ready non-stop, clean sardines
- Make ready tablespoon chopped parsley
- Get tablespoon strong hrissa (spicy red pepper coulis)
- Take tablespoon lemon juice
- Get tablespoon lemon juice
- Prepare 1 green salad
- Prepare tomato
- Make ready 1 lemon -
- Take 1 boiled egg 3 tablespoons of breadcrumbs
- Make ready 1 tablespoon vinegar - salt 3 tablespoons of flour
- Prepare 2 tablespoons olive oil
- Get 1 egg
Pierce each sardine from head to tail with a skewer. Lay them on a lightly oiled baking tray and sprinkle them with some extra virgin olive oil, salt and pepper. Mix flour with salt and pepper. Add egg yolk and enough milk to make a smooth batter.
Steps to make Sardine fritters with green salad:
- Clean the sardines and remove their bones and marinate them with a tablespoon of lemon, a pinch of cumin salt, a tablespoon of harissa, chopped parsley,
- Stick a sardine with another sardine and then put them in the flour in the beaten egg after the last layer in the breadcrumbs and cook the sardine fritters in the hot oil until they take a nice color golden
- Serve with a green salad with the tomato slices and the hard-boiled egg and the lemon slice and sprinkle with vinaigrette (2l olive oil +1 tablespoon lemon juice)
A superhealthy salad that's full of intense flavours with oily fish, olives and capers, from BBC Good Food magazine. These recipes with anchovies and sardines prove it. A robust green demands an aggressive dressing. Use any other kind of radicchio in place of or in tandem with the treviso. This bean salad is taken to new, luxurious levels with the addition of eggs, anchovies, and your favorite summer squash.
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