Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, fresh green lentil salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This green lentil salad recipe is healthy, fresh, and totally delicious! It makes a great light meal or side dish. I don't have too many lentil recipes on the blog, but that should probably change.
Fresh green lentil salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fresh green lentil salad is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook fresh green lentil salad using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh green lentil salad:
- Take 100 g green lentil
- Get 1 cucumber
- Get Lettuce
- Take Ginger
- Get Green chilly if needed
It is naturally vegan, gluten Fresh parsley, mint, cucumber, tomato, and lemon juice give this salad a ton of flavor. A little while ago I posed my recipe for the Kamut Tabbouleh. What Kind of Lentils Work Best for This Salad? I suggest a firm variety, like brown or green.
Instructions to make Fresh green lentil salad:
- Soak green lentils a night before and next day drain the water and put in a air tight container let it sprout
- Next take a pan little oil,ginger, if needed green chillies saute everything and add the fresh sprouts saute for few minutes
- Net add the fresh lettuce and cut cucumber and mix well seperately. Good salad with more filling and can be taken as breakfast
I used brown lentils, which only The flavor combo is perfect. Fresh parsley, little texture from the lentils, oregano and the salty feta. I added some cucumber, cut into half matchstick. Warm Green Lentil Salad with Caramelized Onions, Feta. Compared to regular green or brown lentils, which can be starchier and cook to more of a mushy puree, French lentils become tender but keep their shape after A quick and healthy vegetarian or vegan salad made with French lentils, goat cheese, fresh spinach and a tangy Dijon dressing.
So that’s going to wrap it up with this special food fresh green lentil salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
