Katsu Curry Udon
Katsu Curry Udon

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, katsu curry udon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thick chewy udon noodles soaked in a rich, fragrant curry sauce. This Curry Udon will satisfy your noodles craving in an instant! It's simple enough to throw together on a busy weeknight.

Katsu Curry Udon is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Katsu Curry Udon is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook katsu curry udon using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Katsu Curry Udon:
  1. Prepare 4 Servings Cooked Udon *frozen Udon is the best
  2. Take 4 Pork Cutlets *See my ‘Tonkatsu (Pork Cutlet)’ recipe
  3. Get 1-2 Spring Onion *finely chopped
  4. Take <Curry Soup>
  5. Make ready 2 medium size Onions *coarsely sliced
  6. Take 1 tablespoon Oil
  7. Get 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
  8. Make ready 4 tablespoons Soy Sauce
  9. Make ready 4 tablespoons Mirin
  10. Take Curry Powder 1 to 1 & 1/2 tablespoons (*Asian Curry Powder recommended)
  11. Get Salt *optional
  12. Make ready 2-3 tablespoons Potato Starch OR Corn Starch Flour
  13. Take 2-3 tablespoons Water

Divide among shallow bowls, top with chicken katsu and pour over hot curry sauce. Food For Thoughts: A delicious food is made through mixing a variety of ingredients. It is the same with your life. Live life in a delicious way!

Instructions to make Katsu Curry Udon:
  1. Heat Oil in a large saucepan or a pot and cook Onion. When the Onion are tender, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder.
  2. Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
  3. Mix Potato Starch Flour and Water, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.) Season with Salt.
  4. Place hot Udon in a large bowl, place sliced Pork Cutlet on top, then pour the curry mixture and sprinkle some finely chopped Spring Onion.

Curry udon consists of thick, chewy udon noodles in a Japanese curry flavoured noodle soup. Katsu generally refers to either chicken, tofu or pork which is breaded with panko breadcrumbs and then deep However, on this occasion we're going to be serving our Katsu with an udon noodle soup. The majority of Curry Udon recipes make curry flavoured broth by mixing dashi stock and a block of I talked about different types of curry roux packs in my blog, Katsu Curry (Japanese Curry with. Trova immagini stock HD a tema Japanese Curry Udon Chicken Katsu Served e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Coba resep Curry Katsu Udon berikut ini!

So that’s going to wrap this up for this exceptional food katsu curry udon recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!