Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and ham bechamel croquets. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Would you like to learn how to make the Spanish style croquettes ("croquetas" in Spanish) that the Spaniards love, all Spanish grandmas make at home and. Ham and chicken croquettes are a delicious Spanish tapas dish. Crispy outside, creamy on the inside.
Chicken and ham bechamel croquets is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken and ham bechamel croquets is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and ham bechamel croquets using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken and ham bechamel croquets:
- Get 200 g Chicken
- Prepare Spanish ham
- Prepare 1 onion
- Prepare 75 g flour
- Take Salt
- Take Olive oil
- Get 2 eggs
- Prepare Bread crumbs
Spain abounds in various types of croquetas, and the most popular versions incorporate ham or shredded chicken in the béchamel base, but other ingredients such as mushrooms, cod, or shrimp are also common. Though they originated as a frugal dish, which made use of leftover ingredients, today. Croquetas - Popular spanish tapas of Fried creamy balls of bechamel with ham and parsley filling - Find out how to make your After a recent trip to Spain we finally had to circum to making croquetas at home. We've always shied away from these but we made them the first time we realised they were.
Steps to make Chicken and ham bechamel croquets:
- Boild the chicken until is cooked.
- Chop the onion and fry them with a bit of olive oil until they are a bit brown and soft but not burn.
- Chop the ham and chicken in very tiny pieces.
- Add flour to the pan slowly and mix it with the onion. When it mixed with careful to dont burn the flour, add the chicken and ham chopped and mix everything well.
- Add 500 ml of milk (green milk) to the flour and mix well. Milk needs to be very hot prior add it to the pan.
- Keep mixing until the sauce is thick. Once it’s thick, put the sauce in a bowl and keep it in the fridge for one hour minimum.
- Mix two eggs well in one bowl, and put bread crumbs in another bowl.
- Get the sauce from the fridge making sure it is cold and thick. Take a bit of sauce with a spoon and give it form with your hands. Place in the egg until is well covered and then in the bread crumbs and fry it in a hot pan with olive oil. Repeat the process until you finish the sauce.
- Fry them for a couple of minutes making sure the get a brown colour but no burnt colour.
There may seem like a bunch of ingredients, but croquettes are How to make croquetas de jamon (Cuban ham croquettes). Use high quality thin sliced ham and either This croquette recipe with ham can be made with turkey or chicken, or even omit to make a. Try my easy Spanish ham croquettes recipe and feel like you're eating tapas in Spain. Perfect appetizers, these delicious croquetas de jamón are a hit! But true to every Spaniard's heart is the classic croquetas de jamón Serrano recipe (Serrano ham croquettes).
So that’s going to wrap it up for this exceptional food chicken and ham bechamel croquets recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
