Green Salad "Venice" with tuna
Green Salad "Venice" with tuna

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, green salad "venice" with tuna. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

At the end add the tuna and olive oil. Recipe for a fish version of this popular salad. It is also noteworthy that it is not dressed with mayonnaise, but with a specially We serve lettuce, before cooling it and decorating with greens.

Green Salad "Venice" with tuna is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Green Salad "Venice" with tuna is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook green salad "venice" with tuna using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Salad "Venice" with tuna:
  1. Get 125 g tuna
  2. Make ready 6 pieces cherry tomatoes
  3. Get 250 g iceberg lattuce
  4. Prepare 8 pieces canned olives
  5. Make ready 6 pieces quail eggs
  6. Take olive oil

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Instructions to make Green Salad "Venice" with tuna:
  1. Ingrediens
  2. Mix iceberg and olives
  3. Cherry tomatoes
  4. Mix tomatoes and eggs
  5. At the end add the tuna and olive oil. Bon appetit!

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