Green salad with parmezan and strawberries
Green salad with parmezan and strawberries

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, green salad with parmezan and strawberries. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Field Greens with Oranges, Strawberries and Cinnamon VinaigretteMcCormick. Now, we know that winter isn't here yet, but wilted greens are never a bad dinner decision. This piece about wilted greens is filled with ideas on how to wilt all types of greens, and dress them effectively.

Green salad with parmezan and strawberries is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Green salad with parmezan and strawberries is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have green salad with parmezan and strawberries using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Green salad with parmezan and strawberries:
  1. Take lettuce
  2. Get iceberg
  3. Prepare pickles
  4. Get parmezan cheese
  5. Take 1 granny smith apple
  6. Prepare strawberries
  7. Make ready cherry tomatoes
  8. Make ready 1 tbsp mustard
  9. Take 1 tbsp honey
  10. Prepare 3 tbsp extra virgin olive oil
  11. Get 3 tbsp balsamic vinegar

A bed of mixed green lettuce topped with strawberries. » leafy green vegetable. » Spinach-Arugula Salad with Strawberries and Parmesan. Mix the balsamic vinegar with sugar and oil and season with salt. Place the spinach and arugula onto plates, sprinkle with strawberries and drizzle with the dressing. Be sure that the circles are not.

Instructions to make Green salad with parmezan and strawberries:
  1. Preferably use oragnic products. Wash all ingredients well, being careful not to bruise them.
  2. Tear the lettuce and iceberg with your hands.
  3. Peel the apple and cut it in slices. Brush the slices with lemon juice so that they will not turn brown.
  4. Hull the strawberries and cut them in half.
  5. Cut the pickles in small pieces and the tomato cherries in half.
  6. Put all of them in a salad bowl and add salt and freshly ground pepper
  7. To make the vinaigrette, put in a small bowl the mustard, honey, olive oil and balsamic vinegar and whisk vigorously (or mix in a blender)
  8. Add the dressing to the salad. Mix and add the parmezan cheese, cut in small pieces

Salad with strawberries, arugula and parmesan. Strawberry arugula and feta cheese salad with chia seeds and sesame. In a shallow bowl, combine Parmesan cheese, bread crumbs, thyme and remaining salt; set aside. In a small bowl, beat eggs with a fork. Arrange arugula, lettuce and endive on a serving platter or individual salad plates.

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