Healthy Breakfast Spicy  Carrot  Dosa
Healthy Breakfast Spicy  Carrot  Dosa

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy breakfast spicy  carrot  dosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

In this video we will see how to make crispy carrot dosa recipe.!!! monday to friday breakfast recipes Children will show very much interest to eat this type of Dosa. Carrot Dosa Healthy Recipe If u have any Restaurent or any hotel u can make this dish and serve to ur customer, u will get nice replies from ur respective.

Healthy Breakfast Spicy  Carrot  Dosa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Healthy Breakfast Spicy  Carrot  Dosa is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy breakfast spicy  carrot  dosa using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Healthy Breakfast Spicy  Carrot  Dosa:
  1. Take For dosa batter
  2. Prepare 2 cup rice (sonamasoori rice)
  3. Get 1 cup urad dal (unpolished)
  4. Make ready to taste Salt
  5. Make ready 1/2 tsp funegreek seeds (methi seeds)
  6. Take as needed water

The batter of adai dosa is very spicy, so this breakfast recipe is a must try for foodies out there. Adai originated in Tamil Nadu and adai dosa is a very popular and filling breakfast dish. Adai dosa is paired with vegetables, sambar and coconut chutney. healthy Indian breakfast recipes. healthy breakfast Indian recipes, ideas. We all know that breakfast is a meal that cannot be skipped, and of The vegetable oats pancake recipe is a low calorie high fibre healthy snack option made with carrots and spinach.

Steps to make Healthy Breakfast Spicy  Carrot  Dosa:
  1. Wash rice and dal properly. Soak rice and dal with methi seeds separately in a bowl for 3 hrs. After 3 hrs. grind rice and dal to a smooth paste. Transfer to a bowl and keep over night for fermating. Next day mix dosa batter nicely. Add salt and water as needed. Heat non stick pan (without oil). Pour spoonful of the batter. Spread evenly and make a circular shape or round shape.
  2. Left over carrot chutney. Take two carrot wash properly and chopped it. Heat oil in kadai. Fry chopped carrot, 1 dry red chilly, seasame seeds, cumin seeds, fresh grated coconut for few minutes. Cool it. Grind it into a paste. If you want to add tamarind pulp.You can.Pour the 1 tsp left over carrot mixture and 1/2 tsp butter on the top of the dosa. Cook till it is light brown in colour. Fold it and transfer to a plate. Repeat the same procedure. Once it is done.
  3. Transfer to a serving plate. Enjoy carrot dosa with sambar and coconut chutney

For spice lovers, there is spicy vegetable oats. Paprika, cumin, and cilantro lend a carrot side dish Moroccan flair. Toasting the cumin seeds intensifies their flavor. To toast the seeds, place them. Place carrots, cumin, and paprika in a large saucepan.

So that is going to wrap it up with this exceptional food healthy breakfast spicy  carrot  dosa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!