Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, salad with amaranth greens, zucchinis and potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vlita (amaranth greens) can improve the immune system. These greens have strong antioxidant and anti-inflammatory properties. I have cooked Vlita so many times, that I have made so many twists to this classic salad.
Salad with amaranth greens, zucchinis and potatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Salad with amaranth greens, zucchinis and potatoes is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook salad with amaranth greens, zucchinis and potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salad with amaranth greens, zucchinis and potatoes:
- Take amaranth greens
- Prepare fresh potatoes
- Make ready small tender zucchinis
- Get salt
- Get olive oil
- Take lemon juice
Amaranth greens, streaked through with shades of red and purple, are fresh and cheap at Asian markets right now. In this refreshing Greek Zucchini Salad, the zucchini is enjoyed raw. I know there are people who eat raw vegetables particularly for nutrition reasons, but honestly I love the texture and flavor of raw zucchini. It's not harsh at all, and it actually absorbs the flavors of the salad in a wonderful way.
Instructions to make Salad with amaranth greens, zucchinis and potatoes:
- Pour some water into a wide pot and bring to the boil. When it boils add 1 tbsp of salt.
- Add the potatoes that you have washed and rubbed well as well as the zucchinis, whole.
- A few minutes later add the amaranth greens that you have washed well and removed the very thick stems. Boil until the vegetables are tender.
- Remove the skin of the potatoes and cut them into pieces. If the zucchinis are small, leave them whole. If not, cut them into large pieces.
- Use as much lemon and oil as you like.
Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish. I like to add one green and one red for some extra variety. After the potatoes are tender, i put the entire dish in the broiler for a minute or two to give everything a nice, even browning which gives it a VERY. Zucchini, onions, salsa, and spices to complement the earthiness of the amaranth. These patties are crunchy on the outside and creamy on the inside.
So that’s going to wrap it up for this special food salad with amaranth greens, zucchinis and potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
