Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gravy smothered hamburgers and mashed potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gravy smothered hamburgers and mashed potatoes is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Gravy smothered hamburgers and mashed potatoes is something that I have loved my entire life. They are fine and they look wonderful.
Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you? Hamburger gravy can be served over mashed potatoes, rice, or over bread Since potatoes take the longest to cook unless you do them in the instant pot. I will start by prepping the potatoes first.
To begin with this particular recipe, we have to first prepare a few components. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- Get 2-3 pounds ground beef
- Prepare To taste Garlic powder
- Make ready To taste Onion powder
- Prepare To tastet Creole seasoning
- Take To taste Cajun seasoning
- Prepare Gravy
- Take Hamburger grease
- Take 3-4 tsp flour
- Make ready As needed Milk
- Get To tastet Garlic powder
- Prepare To taste Onion powder
- Get To taste Black pepper
- Make ready Mashed Potatoes
- Take 6-8 medium potatoes
- Get 1-2 tablespoons Butter
- Prepare to taste Salt and pepper
- Get optional (garlic powder, sour cream, shredded cheese)
A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. This hamburger gravy & mashed potatoes recipe is a favorite of my son Caden. Basically, make yourself some mashed potatoes. Brown your ground beef, then set aside.
Steps to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
Cut each potato into quarters and toss into a large saucepan. The ground beef will start to thicken into the hamburger gravy. Keep stirring until all the ingredients are thoroughly mixed and the desired thickness is achieved. This video shows you how to make tasty hamburger "steaks" smothered in rich gravy and onions. Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes.
So that’s going to wrap it up for this special food gravy smothered hamburgers and mashed potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
