Sweet and sour mango chicken and pilau rice
Sweet and sour mango chicken and pilau rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet and sour mango chicken and pilau rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet and sour chicken is a popular Chinese recipe. Serve this dish with steamed rice or other rice and noodle dishes. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

Sweet and sour mango chicken and pilau rice is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sweet and sour mango chicken and pilau rice is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet and sour mango chicken and pilau rice using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour mango chicken and pilau rice:
  1. Make ready 6 children thighs
  2. Get 2 medium onions diced
  3. Make ready Half a Chicken stock cube
  4. Make ready Soy sauce (dark)
  5. Take Sugar
  6. Take 1 diced red pepper
  7. Prepare 1 diced mango
  8. Get Salt and pepper
  9. Take Uncooked Long grain or fragrant rice

Serve with a sweet chicken curry or spicy fish curry. Or if you want something more comforting go for a dish of Bombay potatoes or warming vegetable curry. This mango sticky rice is creamy, sweet, and fresh- a delicious Thai dessert combining warm coconut sticky rice and fresh slices of mango. Plus, this recipe is vegan, gluten-free, and can be made refined sugar-free. #mangostickyrice #stickyrice #thaidessert #coconutrice #elasrecipes

Instructions to make Sweet and sour mango chicken and pilau rice:
  1. Fry one of the onions and half the pepper until soft.
  2. Add your onions and pepper along with the stock cube to your rice water before cooking.
  3. Roast the chicken thighs for 40 mins on 190 with salt and pepper
  4. Fry the remaining onion, mango and half pepper with a little chicken fat from the roast thighs
  5. Add sugar and soy sauce to taste along with a little water.
  6. Blend half of the mango mixture and return to the pan. Reduce for 5 mins and then serve up.

Mango and chicken are a power combo! This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk. Place chicken in a bowl and mix with spices and parsley. Place a piece of phyllo on a nonstick cookie sheet and brush with some of the melted butter. Studded with sweet mangoes, this rice salad is the perfect side dish for grilled fish.

So that’s going to wrap it up with this special food sweet and sour mango chicken and pilau rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!