Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken and chorizo moroccan stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a I decided to make this chicken and chorizo stew in my slow cooker after seeing good reviews and positive comments. I followed the recipe exactly and. This hearty stew, full of vibrant veg and warming spices, is a Hemsley sister favourite.
Chicken and Chorizo Moroccan Stew is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken and Chorizo Moroccan Stew is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken and chorizo moroccan stew using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Chorizo Moroccan Stew:
- Prepare 2 boneless chicken thighs chopped into chunks
- Make ready 1 large onion
- Prepare 1 finger length of chorizo (chopped into cubes)
- Make ready 1 can chickpeas
- Prepare 15 dried apricots (chopped into cubes)
- Make ready 3 garlic cloves (sliced or minced)
- Take 6 black garlic cloves
- Get 2 tsp harissa paste
- Take 1 tsp cinnamon
- Take 1 tsp turmeric powder
- Make ready 1 can chopped tomatos
- Make ready 400 ml chicken stock
You can vary the amount of spiciness by adjusting the amount of chipotle chile you add. Put the chicken broth and can of tomatoes in the fridge overnight to. This easy chicken stew recipe is inspired by flavours of Spain, with spicy chorizo, smoky paprika and peppers. Serve the stew with the remaining parsley sprinkled over to garnish and some crusty bread, if liked.
Steps to make Chicken and Chorizo Moroccan Stew:
- Mix harissa paste and chicken and marinate for 30 minutes.
- Sautee chicken for 5 minutes then add chorizo and sautee until browning on the chorizo.
- Add chopped onion, garlic, black garlic and chickpeas and sautee few minutes until onion is translucent.
- Add spices and stir. Then add tomatos and chicken stock.
- Cook on medium low until sauce thickens.
- Serve with couscous, rice, or just on its own as a hearty stew.
Tip: Make sure you use cooking chorizo for this recipe, rather than the thin, ready-sliced variety. High flavor fills each bowl of Chicken and Chorizo Stew–thanks to the saffron and chorizo. This Spanish-influenced stew is chockful of vegetables Sometimes dinner just magically comes together perfectly. It doesn't happen often enough in our busy world, so when it does, you want to repeat the experience over and over. This is just such a magical recipe.
So that’s going to wrap it up with this exceptional food chicken and chorizo moroccan stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
