Chicken and potato cutlets πŸ—πŸ₯”
Chicken and potato cutlets πŸ—πŸ₯”

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken and potato cutlets πŸ—πŸ₯”. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and potato cutlets πŸ—πŸ₯” is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken and potato cutlets πŸ—πŸ₯” is something which I’ve loved my whole life. They are fine and they look wonderful.

Put the mashed potatoes in a bowl, add the shredded chicken, softened onions/garlic/ginger mixture, coriander, mint, chillies, salt, lemon and all the remaining Yes, check my chicken cutlets Yes, check my chicken cutlets recipe in this folder. The chicken mince can be substituted with any other mince. Chicken cutlets are round shape cutlets of chicken and boiled potatoes which are fried in oil and served with any sauce or ketchup.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and potato cutlets πŸ—πŸ₯” using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and potato cutlets πŸ—πŸ₯”:
  1. Get 500 g boiled potatoes πŸ₯”
  2. Take 300 g boneless chicken πŸ—
  3. Prepare 2 slices fresh bread 🍞
  4. Get 1 tablespoon sesame seeds
  5. Make ready 2 green chilli 🌢 chopped
  6. Prepare Hand full of chopped coriander 🌿
  7. Take Salt πŸ§‚ & pepper on taste
  8. Take 1 tablespoon Whole spices powder (optional)
  9. Prepare 1 beaten egg πŸ₯š

Place unpeeled potatoes in a large saucepan, fill with water, and place over high heat. Bring to a boil; cook until potatoes are soft and tender. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed.

Steps to make Chicken and potato cutlets πŸ—πŸ₯”:
  1. Boil & shred the chicken πŸ— do not put so much water just tender in steam
  2. Boil & mashed the potatoes πŸ₯”
  3. Turn the fresh bread 🍞 slices into crumps by grinding them well then add sesame seeds into them after
  4. Mixed potato πŸ₯” chicken πŸ— & green herbs with spices then mix well and make like a dough
  5. Give your cutlets a desire shape long short round or in bowl it’s up to you I made round tikki shape
  6. Take 1 cutlet dip in egg πŸ₯š then give a good coating of seeded fresh bread 🍞 crumbs
  7. Shallow fry both sides until it turns golden or your desired colour
  8. Serve with yogurt, tomato ketchup or tea β˜•οΈ πŸ˜‹πŸ˜‹

The Best Chicken Potato Nuggets Recipes on Yummly Slow Cooker Breakfast Tot Casserole, Cheesy Tater-topped Chicken Casserole, Mini Upside-down Tater Pies. Mix n mash potatoes n chicken well.add salt, black pepper, ajinomoto. capsicum, chilli garlic sauce ,green chillies, corriander n mix them. The images below represent some of the cuts of raw chicken most commonly encountered in retail stores. Hover over them to find links to the nutrient content of some of these cuts Please note the chicken cuts below are in some cases shown in multiples, and not representative of one raw chicken.

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