Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hamburger steaks with mushroom-onion gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
#hamburger #hamburgersteak #mushroomgravy Hamburger Steaks with Mushroom & Onion Gravy is a very simple, yet delicious classic comfort foods I grew up on. Pour this mixture into the skillet with the onions and stir constantly, until mixture begins to thicken. Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you.
Hamburger Steaks with Mushroom-Onion Gravy is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Hamburger Steaks with Mushroom-Onion Gravy is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
- Prepare 1 c. flour
- Prepare 3 T. olive oil
- Prepare FOR HAMBURGER STEAKS:
- Take 1-1/2 lb. ground beef
- Make ready 1 large egg
- Take 1/4 c. bread crumbs
- Prepare 1 large onion, minced fine
- Prepare 1 tsp. seasoned salt
- Get 1 tsp. garlic powder
- Take 1/2 tsp. pepper
- Get 6 slices bacon, cooked & crumbled
- Make ready FOR GRAVY:
- Prepare 1 large onion, sliced
- Prepare 2 c. fresh mushrooms, sliced
- Make ready 1 c. beef broth
- Take 1 c. water
- Make ready 1/4 c. flour
- Make ready 1/4 tsp. seasoned salt
- Prepare 1/4 tsp. pepper
- Prepare 1/2 T. Worcestershire sauce
- Take 1 tsp. Better Than Bouillon beef concentrate
I was wanting to switch it up a little bit and do more of a traditional brown gravy with mushrooms and onions. Add the broth and vinegar and cook until thickened. Add the beef patties and heat through. Serve each patty over mashed potatoes and top with mushrooms, onions, and gravy.
Steps to make Hamburger Steaks with Mushroom-Onion Gravy:
- In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
- Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
- In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
- While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
- Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
- Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
- Serve with your favorite potatoes recipe, or noodles, or rice.
Add stock and remaining salt and pepper; bring to a boil. Return patties to pan I placed the patties and onion/mushroom gravy over a bed of noodles but mashed potatoes would be great also. The family agreed that we should have this. Hamburger Steak With Sweet Onion-Mushroom Gravy Recipe. Hamburger Steak With Sweet Onion-Mushroom Gravy Recipe. this link is to an external site that may or may not meet accessibility.
So that is going to wrap it up with this special food hamburger steaks with mushroom-onion gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
