Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys mustard & rosemary pork steaks gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Dijon Mustard - The Easiest Recipe Ever! Mister Mustard is one of Woeber Mustard Company's most recognized products. Stone ground, brown mustard with secret spices will make this a staple in your refrigerator and a top-shelf condiment.
Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook vickys mustard & rosemary pork steaks gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF:
- Prepare 800 g (2 lbs) trimmed pork steaks/boneless chops, 4 or 8 portions
- Get 3 tbsp olive oil
- Make ready 2 tbsp mild mustard such as Dijon
- Make ready 1 tbsp balsamic vinegar
- Get 2 cloves garlic, finely chopped
- Prepare 2 sprigs rosemary, leaves only
- Get 1/2 tsp ground black pepper
- Make ready Low sodium salt as required
We make our mustard with high quality ingredients, employing a raw process to craft bold flavors. First things first: mustard is a plant; prepared mustard is a condiment. Although it's rarely necessary to specify "prepared" mustard when referring to the spicy spread, it only seems fair to acknowledge. For mustard producers, food processors, agronomists, researchers & mustard variety developers: info on growing WANTED: Nominations for Sask Mustard board of directors.
Steps to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF:
- Mix the mustard, oil, garlic, rosemary leaves, vinegar and black pepper together
- Pour this marinade into a large food bag then add the pork chops. Rub together until coated well then seal the bag and marinate in the fridge for around 3 hours
- Remove the pork and mix the marinade that's left in the bag with some water, just enough to make it runny
- Heat a frying pan or a griddle pan over a medium-high heat and add the pork
- Depending on thickness, cook for between 3 - 5 minutes each side, giving a brush with the thinned out marinade often. (I used 8 thinner pork steaks here which needed only 3 minutes each side. A good thick steak will need 5 minutes
- Remove from the heat and season with salt, then cover with foil and let rest between 5 - 10 minutes, again depending on thickness, before serving with seasonal vegetables, potatoes, rice etc
Dijon mustard is a classic type of prepared mustard originating in the French city of Dijon, and usually features white wine and unripe grape juice. Backwoods Mustard Company creates Michigan-made craft mustard utilizing family recipes with a focus on tradition, Michigan, and the Great Outdoors. Our values are Belief, Dignity, Opportunity. Mustard served with bratwurst commonly calls for beer as a liquid. The simplest mustard recipe is finely ground seeds mixed with water in ratios that provide a nice spreading consistency.
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