Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, green salad with fish. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Green salad with fish is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Green salad with fish is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have green salad with fish using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green salad with fish:
- Get 200 g lettuce, chopped
- Prepare 1/4 onion, chopped
- Make ready 1 tomato, diced
- Prepare 100 g cheese, diced
- Prepare 100 g tuna fish, drain oil
- Get 2 tbsp olive oil
- Make ready Pinch salt
- Prepare Half lemon, squeezed
Cut smoked fish into small pieces. Mix all prepared salad ingredients in a large bowl. Mix vinegar in a bowl with sugar and oils and season with salt and pepper. Drizzle the vinaigrette over salad and serve garnished with some cilantro leaves.
Instructions to make Green salad with fish:
- Wash all ingredients
- In a bowl mix all ingredients together
- Add lemon, oil and salt then serve.
Add the fish and cook for two minutes on each side, or until the fish is cooked, turning just once. For the salad, toss the chillies, coriander and mint leaves, shallots, mangetout and lime zest together in a bowl. Mixed salad fish salad, red and green Bulgarian pepper, quail eggs, canned mackerel, olives, seasoned with oil. Top view of roasted sea fish with red pepper, green salad and arugula mix served on white restaurant Green salad with tuna fish. Spice up plain white fish fillets with Thai flavours in this healthy recipe.
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