Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, panko fried chicken salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This easy fried chicken is crispy and crunchy on the outside, thanks to panko. Extra crispy and delicious, panko fried chicken is always a crowd favorite because of its flaky and crunchy texture. We happen to think that Panko Fried Chicken is one of the best variations of fried chicken out there.
Panko Fried Chicken Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Panko Fried Chicken Salad is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have panko fried chicken salad using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Panko Fried Chicken Salad:
- Make ready l bag Romaine hearts
- Make ready 6 Roma tomatoes
- Get 4 green onions
- Take 2 cucumber
- Prepare 6 med. eggs
- Prepare 1 cont. Blackberries
- Prepare Panko bread crumbs
- Prepare Vegetable oil
- Get 1 cup flour
- Prepare strips Chicken breast
For this chicken breast recipe, I mix up a traditional Southern Fried Chicken by adding Panko Bread crumbs! These Panko and Parmesan-coated oven fried chicken thighs are light and affordable and flavored with a mixture of honey, garlic powder, and mustard. It's a great chicken for a picnic, too. Potato salad and coleslaw are excellent options as well.
Instructions to make Panko Fried Chicken Salad:
- Get a med. sized bowl. Put Romaine lettuce in bowl.
- Next begin chopping up scallions/green onions at angle. Peel 3 strips down the sides of the cucumbers and slice.
- Boil the 4 eggs. (8-12 mins).When boiled to your doneness let cool and peel. Slice.
- Wash blackberries as many as you like. Adding all ingredients to the bowl in a circular design over lettuce.
- Finally prepare your chicken. Wash about 6 strips and set aside. Get 3 different bowls for dredging. Crack 2 eggs in one, flour in another and Panko bread crumbs in third bowl. Get a deep fryer ready to fry by adding vegetable oil and getting up to 186 degrees. Season chicken with generous amout of salt and pepper, sweet paprika, and garlic powder. Start dredging in flour first, then egg, and panko making sure to get a generous coverage on chicken. Fry till browns about 5-8 mins. Let oil drain
- After letting cool for about 5 mins enough to handle cut at an angle and place in center of sliced vegetables. Choose your dressing(my preference for this salad is raspberry vinaigrette another flavor element).
- Serves 2-4 may add a slice of garlic bread to complete dish. Enjoy
A package of chicken thighs often contains large. Line a baking pan with aluminum foil; coat with cooking spray. Most kids are hooked on breaded chicken of some sort. So here's a pan-fried version that's much healthier than drive-through or frozen-food options. These Panko Baked Chicken Thighs are very crunchy and flavorful.
So that is going to wrap this up for this exceptional food panko fried chicken salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
