Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sate padang australia (padang satay in australia). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sate Padang is a speciality satay from Padang cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin. A specialty Beef satay from West Sumatra served in aromatic curry-like thick sauce.
SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sate padang australia (padang satay in australia) using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA):
- Take 400 gram rum steak
- Get 600 ml water
- Prepare 4 kaffir lime leaves
- Make ready 1 stalk lemon grass, bruised
- Take 1 turmeric leaf
- Take 1 piece dried sour fruit (Graciana cambogia)
- Make ready Enough skewer
- Make ready 1-2 tablespoon oil
- Prepare Enough rice flour (about 50 grams)
- Prepare 1 tablespoon cornstarch
- Make ready Fried shallots, for garnishing
- Make ready Spices (ground)
- Prepare 6 Red Chillies
- Take 2 tablespoon coriander, roasted
- Make ready 1 teaspoon cumin, roasted
- Take 3 large shallots
- Take 1 teaspoon turmeric powder
- Make ready 1 teaspoon chopped ginger
- Get 1 teaspoon chopped galangal
Sate Padang sangat unik dan khas, beda dengan sate-sate lainnya. Sate Padang Pariaman is a reddish curried beef or oxtongue saté. One variant of Sate Padang (Padang Satay) in West Sumatra, Indonesia. Bikin sate lidah padang ini karena punya lidah sapi yang sudah seabad ngendon di freezer, kalau dibuat semur rasanya sudah biasa, nah biar lebih.
Steps to make SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA):
- Boil rum steak until half cooked. Then add the ground spices, kaffir lime leaves, lemon grass, turmeric leaf and dried sour fruit.
- Add hot water if necessary. Simmer until the meat is tender. Remove the meat and cut into pieces.
- Thread meat onto the skewers. Brush with oil and grill over hot charcoal until dry.
- Thicken the remaining marinade with rice flour and cornstarch mixed well with little water.
- Serve satay with rice cake or rice dumpling. Pour hot sauce over the meat and springkel with fried shallots and spring onions.
Sate Padang is a speciality satay from Padang, West Sumatra, Indonesia, made from beef cut into small dices with spicy sauce on top of it. Sate padang is a speciality satay from Minangkabau cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic Main ingredients. Beef and offal satay in thick yellow sauce. Satay is a popular and versatile Indonesian dish.
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