Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef keema. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beef keema is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Beef keema is something that I’ve loved my entire life.
Learn how to make beef keema karahi. Very easy step by step beef keema karahi Recipe video tutorial. Enjoy this homemade restaurant-style tasty beef keema.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef keema using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef keema:
- Prepare 1 large onion
- Prepare , chopped
- Make ready 2 garlic cloves, chopped
- Make ready 4 cm piece ginger
- Take , grated
- Prepare 2 green chillies
- Prepare 3 tbsp oil
- Make ready 500 g lean beef mince
- Take mince
- Take 2 tbsp garam masala
- Prepare 2 tsp turmeric
- Make ready 1/2 (1 can) chopped tomatoes (freeze the rest), or use 2 medium fresh tomatoes
- Take 2 tbsp natural yogurt
- Take 200 g frozen peas or cooked fresh peas
- Make ready 1 small bunch coriander, chopped
- Prepare 500 g new potatoes
The spiced beef mixture is thick and chili-like and is traditionally served with an Indian flatbread called naan. Island smile. pepper Beef keema curry, a skillet dish that makes meals easy.made with curried meat and extra garlic, serve the Indian themed dish with Pita or. Keema is a minced meat that can be used in a variety of dishes. One of our favorite ways to eat keema is with peas and curry!
Instructions to make Beef keema:
- Chop the onion, garlic, ginger and chillies together in a food processor. Heat the oil in a large frying pan and fry the mixture until it becomes very fragrant. Add the mince and fry until it begins to brown, stirring to break up any lumps. - Add the spices and fry for 1 min. Add the tomatoes and bring to a simmer, cook for 1 min, then stir in the yogurt, some salt and a good grind of black pepper. Add a splash of water if you need to, then cook the mixture for 30 mins. Add peas and cook for 5mins
- Then stir in the coriander. Serve with Indian breads or poppadums, chutney and some more yogurt.
Beef or lamb keema curry made in the slow cooker. Beef Keema is a very popular recipe. Learn how to make/prepare Beef Keema by following this easy recipe. This Keema Curry is a recipe I've made dozens of times for everyone I love - and most of the people I like. This incredibly flavorful ground beef curry with peas and potatoes is the definition of comfort food.
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