Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kedgeree- simple and quick. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kedgeree- simple and quick is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Kedgeree- simple and quick is something which I have loved my whole life.
This simple Kedgeree Recipe is excellent as a hearty breakfast / lunch or served as a light dinner. A delicious spiced rice dish with smoked haddock, onion, parsley or coriander To my mind, Kedgeree is too substantial a meal to be breakfast fare. I usually like to serve it as a quick, healthy, midweek meal.
To begin with this recipe, we have to prepare a few ingredients. You can cook kedgeree- simple and quick using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kedgeree- simple and quick:
- Get 2 fillets smoked haddock- in chunks
- Make ready 1 onion chopped
- Take 2 eggs
- Prepare 1 tbsp curry powder
- Take Frozen peas
- Take 1 packet pre-cooked rice
- Get Handful spinach
- Make ready Olive oil
- Prepare 100 ml milk
Some people love peas in a kedgeree and some don't - it's up to you. An easy kedgeree recipe from Jamie Oliver. This recipe shows you how to make kedgeree with smoked haddock, which is a really beautiful and flavourful fish. Spicy rice, smoked haddock and boiled eggs.
Instructions to make Kedgeree- simple and quick:
- Boil a saucepan of water, once boiling add the eggs. After 6 minutes place them in a bowl of cold water.
- Drizzle some oil in a pan and gently fry the onions. After 3 mins add the curry powder and gently cook for 3 more minutes
- Add the frozen peas, stir and cook until defrosted
- Throw in the fish chunks and cook until the fish turns opaque and flakes
- Crumble in the rice, pour in the milk, throw in handful of spinach and cook for 4 minutes until all combined. Squeeze in half a lemon and Season to taste.
- Meanwhile, peel the eggs. Gently tap them on a chopping board until the shell is cracked all over, then the shell should peel off easily
- Spoon the kedgeree into bowls and slice the runny egg in half over the top!
As I already said this is a quick kedgeree and really couldn't be easier to make. It is simply a case of hard boiling the eggs before you start and then sauteing the fish in the butter with the curry powder, adding the rice and peas and stirring in lemon As ever, sometimes the simplest dishes are the best. Boil the potatoes in a pan of salted water until tender. Kedgeree is so quick and easy to make with this recipe that's hiding a handy cheat. With fragrant curried rice and smoked fish this is the perfect brunch.
So that’s going to wrap this up for this exceptional food kedgeree- simple and quick recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
