Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, swiss chard fatayer/pies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fatayer with Swiss chard and feta cheese are healthy and so scrumptious. A nice handy snack to reach out to, anywhere and anytime of the day. Fatayer are middle eastern hand pies popular in the Levantine region and certain Arab countries.
Swiss Chard Fatayer/pies is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Swiss Chard Fatayer/pies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have swiss chard fatayer/pies using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Swiss Chard Fatayer/pies:
- Prepare For the dough
- Make ready Dough: see manoushe recipe (see recipe)
- Make ready Filling
- Prepare 300 g swiss chard, rinsed very well and chopped (you can replace with spinach)
- Make ready 1 big onion, chopped
- Prepare 1 teaspoon sumac
- Make ready 1 teaspoon pomegranate molasses
- Prepare 1 lemon juice
- Prepare Salt
- Take 2 tablespoons olive oil
- Get Pinch or to taste: ground allspice, cinnamon, black pepper, paprika
These little Lebanese spinach pies-or fatayar-are a beloved Lebanese treat. The dough can be Love spinach fatayers so much and have been getting some serious practice with them here in Beirut. Two more things: - Swiss Chard could replace spinach filling or mixed with it - Thyme added to the. Easiest way to make Swiss chard!
Instructions to make Swiss Chard Fatayer/pies:
- Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341
- Or use any other basic dough that you prefer
- Preheat the oven to 180 degrees
- Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper
- (Btw you can have the filling as a salad, it’s so tasty just like that)
- Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough
- You fold the longest sides into each other to have a triangle then close the bottom in to join it all together
- Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top
- If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930
Cook in olive oil with garlic and crushed red pepper. Looking for an easy way to In the spectrum of greens, Swiss chard lies between spinach and kale—not as tender as spinach, not as tough as kale. But like spinach, you can easily. · Light Swiss Chard Frittata - At first bite you'll love the sweet caramelized onions in combination with the savory flavors from the Swiss chard, eggs and cheese. Selling skeptics on the idea of a vegetarian dinner is easy when it's in pie form. Peruvian Swiss Chard Pie. by: Carlos C.
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