My green salad
My green salad

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my green salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My green salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. My green salad is something which I have loved my entire life. They’re nice and they look wonderful.

Green: Green cauliflower, of the B. oleracea botrytis group, is sometimes called broccoflower. It is available both with the normal curd shape and a variant spiky curd called Romanesco broccoli. Watch how to make my favorite green salad in this short recipe video!

To get started with this recipe, we must first prepare a few ingredients. You can cook my green salad using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make My green salad:
  1. Make ready 1 small Cucumber
  2. Take to taste Lettuce
  3. Prepare to taste Mini tomatoes
  4. Take 2 Boiled Eggs
  5. Get to taste Light Greek salad dressing

Second, green salads shouldn't be boring, gross, a punishment, or consumed out of obligation. So many salads (too many in my opinion) just aren't that desirable. Most of the time, they're made with. This is how I prepare my green salad.

Steps to make My green salad:
  1. Wash cucumber, lettuce, tomatoes
  2. Dice your lettuce, and cucumber then add your mini tomatoes and boiled eggs then add your salad dressing then its ready

I eat this almost every night. I also try to find organic ingredients as much as possible. You may also add boiled egg. Simple.and green. : -) May, of course, add grape tomatoes or other green or non-green elements for a green-plus salad. If you're looking for a simple, green salad to pair with your entree, then these low calorie salad recipes from View image.

So that’s going to wrap it up for this special food my green salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!