Lee's Mayonnaise Infused Grilled Hamburgers
Lee's Mayonnaise Infused Grilled Hamburgers

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lee's mayonnaise infused grilled hamburgers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A Lee's special plus extra meat. Includes lettuce, tomatoes, provolone cheese, seasonings and your Grilled Veggie Wrap. Fresh seasonal veggies, lettuce, tomatoes, provolone and your choice of Lee's famous oil, mayonnaise, fried onion and hot peppers on choice of wrap.

Lee's Mayonnaise Infused Grilled Hamburgers is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lee's Mayonnaise Infused Grilled Hamburgers is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have lee's mayonnaise infused grilled hamburgers using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Mayonnaise Infused Grilled Hamburgers:
  1. Make ready Ground Beef (80/20)
  2. Get your favorite Mayonnaise
  3. Take Worcestershire Sauce
  4. Make ready \2 Teaspoon Seasoning Salt
  5. Take \2 Teaspoon Fresh Cracked Black Pepper

Add your favorite toppings and condiments for a delicious summer-time favorite meal! The simple addition of mayonnaise to the ground beef makes a deliciously juicy burger every time! Are you stick of your fish sticking to the grill? This cooking secret will change the way your approach to grilling.

Instructions to make Lee's Mayonnaise Infused Grilled Hamburgers:
  1. Mix all ingredients together, until just combined. Form into three 5 ounce patty's. Make a little them indentation in the middle of the patty's with your thumb. This helps to keep them from shrinking up while grilling. I put them in the refrigerator for an hour or so, to let them firm up.
  2. Prepare grill. Grill over medium high heat, for around 4 minutes per side flipping only once. Add cheese to melt over patty if desired.
  3. Serve with nice butter toasted buns. Garnish with any vegetables and condiments of your choice. Message me with any questions. Enjoy

We're here to explain how this this simple sandwich condiment can be your secret grilling tool, no matter what you plan on throwing over the fire. A Japanese food firm has launched sliced mayonnaise splitting the opinion of condiment fans online. Hamburgers with grilled chicken and cole slaw on a wooden board on the table with cards and bingo chips, top view. Check out this delicious recipe for Hamburgers californiens from Weber—the world's number one authority in grilling. Rincer l'oignon à l'eau froide dans un égouttoir avant de bien l'égoutter.

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