Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy green salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Crisp Green Salad Story - It's perfectly normal for me to ask my mom to bring her delicious How to Make the Best Green Salad. Get the freshest most colorful green salad ingredients out there. This flavorful, crunchy cold green bean salad is one of our favorite ways to enjoy green beans.
Crispy Green Salad is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Crispy Green Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy green salad using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crispy Green Salad:
- Get 1 tomato (cut into 8 equal parts)
- Prepare 2 bunches mizuna/potherb mustard (cut into 3 cm length)
- Take 5 leaves lettuce (tear into pieces)
- Take 1/2 cucumber (thinly shredded)
- Prepare 1/2 bunch spaghetti (cut into short pieces, pan fry with a little oil for 10~20 seconds)
- Take to taste mayonnaise
- Get DRESSING: (mixed in advance)
- Take 2 Tbsp soy sauce
- Take 2 Tbsp vinegar
- Prepare 1 Tbsp mirin
- Prepare 1 tsp sugar
- Make ready 1 Tbsp sesame oil
- Get 1 Tbsp dashi (if you have)
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Instructions to make Crispy Green Salad:
- Combine mizuna, half the lettuce, cucumber, pan fried spaghetti, and dressing in a large bowl.
- Arrange the other half lettuce on a serving plate and put the mixture (step 1) along with the tomato on top. Spread mayonnaise over them.
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