Split Green gram Salad (Kosambari)
Split Green gram Salad (Kosambari)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, split green gram salad (kosambari). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

It is recommended for all age groups and it is easily digestible. It is the traditional salad of Karnataka State. This simple, delicious and refreshing salad is an excellent source of protein which aids weight loss, improves digestion, prevents early cell ageing, etc.

Split Green gram Salad (Kosambari) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Split Green gram Salad (Kosambari) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have split green gram salad (kosambari) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Split Green gram Salad (Kosambari):
  1. Prepare 100 gms Moong dal (Split green gram)
  2. Make ready 1 cup Grated Coconut (appx. 100 grams)
  3. Take 1 Cup Chopped Cucumber (approximately 50 grams)
  4. Take 2 tbsp Lemon Juice
  5. Get 1 tablespoon Oil
  6. Make ready 1/2 tsp (mustard seeds)
  7. Prepare 1/2 tsp Udad dal (black gram)
  8. Get 1/2 tsp of finely chpped green chillies
  9. Make ready 2 pinches hing (asafoetida)
  10. Get as needed Salt
  11. Make ready 1 cup finely chopped fresh Daniya leaves (Coriander leaves)

Mix Cucumber, Green Gram, Coriander Leaves, Green Chilies and Coconut and keep it aside. Heat Oil in a pan and add the Mustard Seeds and when it splutters remove from heat and add the Curry Leaves. Kosambari or koshambari is a typical south Indian salad made from pulses (split legumes) and seasoned with mustard seeds. The pulses generally used are split bengal gram (kadale bele in Kannada) and split Green gram (Hesaru bele in Kannada).

Steps to make Split Green gram Salad (Kosambari):
  1. Clean and rinse moong dal. And soak it for two hours.
  2. In a small pan heat oil and add mustard seeds, hing, udad dal and chpped green chillies. Fry it for a minute.
  3. Then clean the soaked moong dal three times. Drain out the water using a strainer.
  4. Take a big vessel. Add moong dal, grated coconut, salt, cucumber, coriander leaves and the cooled seasoning. Mix it well.
  5. While serving add lemon juice.

Green gram (mung bean) and pomegranate salad. Well any way … posting today one of my ever favorite salad " Sprouted green gram salad / Moong Sprouts Salad " in Karnataka style ie Hesarukalu Kosambari. Yes that's how its known locally… Very common in all the functions and weddings. Low on calories. high on nutrients …. and an absolute. Sprouted Green Gram Kosambari is one of our favourite healthy salads, with the addition of sweet pomegranate pearls.

So that is going to wrap this up with this exceptional food split green gram salad (kosambari) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!