Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, green chutney mix salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here is the most requested recipe so far !!!!! It has lots of possibilities. you can use in chaat, bhel, sandwich or enjoy it with thepla, khakhra. To enhance the flavour of the food and to make every bite of the food delicious, it is mandatory to have chutney in our meals.
Green chutney mix Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Green chutney mix Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook green chutney mix salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green chutney mix Salad:
- Make ready 1 tomato cut into pieces
- Get 1 onion cut into pieces
- Make ready 1 cucumber cut into pieces
- Make ready 1 radish cut into pieces
- Get 1 lemon
- Prepare 1/2 tsp black salt
- Make ready 2-3 tsp green chutney
This Chutney is very simple and tasty. It goes very well with Idli, Dosa, Chapati. Easy to pack and no spills which suits to take during travelling too. Heat oil in a pan add chanadal, uraddal, chillies & hing stir fry till dals turns color.
Instructions to make Green chutney mix Salad:
- Firstly wash the radish,cucumber, tomato and onion.
- In a plate peel the cucumber,radish, tomato and onion.
- Cut into pieces all the salad and sprinkle salt and lemon juice.
- Salad is ready and serve with dinner.
High Fiber Recipes Salads Recipe: Mixed Sprouts Beetroot Healthy Lunch Veg Salad, Antioxidant, Protein Rich Healthy Lunch Salad, Rajma · Green chutney recipe for Indian street food (chaat) - Learn how to make this simple and flavorful coriander or cilantro chutney and master the secret. In small bowl, mix mustard, vinegar and sugar with wire whisk. Gradually add oil, beating constantly until well blended. Season to taste with salt and pepper. Green chutney is a very easy and quick chutney made with coriander and mint leaves.
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