Green Moong Sprouts Salad
Green Moong Sprouts Salad

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, green moong sprouts salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sprouted moong salad is so easy and quick to make that it can be made in a jiffy and the ingredients used are easily available in every Indian So to make healthy moong salad, combine sprouted and boiled moong, cabbage, tomatoes, carrot, coriander, onions, lemon juice, green chillies, black salt. Learn how to make green moong sprouts salad with how to make sprouts at home. Spices to match Indian taste buds.

Green Moong Sprouts Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Green Moong Sprouts Salad is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook green moong sprouts salad using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green Moong Sprouts Salad:
  1. Make ready 1 cup green Moong for Sprouts
  2. Get 1 medium sized finely chopped onions
  3. Get 1 medium sized finely chopped tomatoes
  4. Make ready 1 Finely chopped cucumber
  5. Take 1 green Chilli finely chopped
  6. Get Handful coriander leaves
  7. Get 1 teaspoon Chat Masala
  8. Make ready To taste Black Salt
  9. Take 1/2 Lemon
  10. Take pinch Kashmiri Red Chilli powder
  11. Take to taste Salt

Moong sprouts salad is a very easy, tasty as well as a very healthy salad recipe. Low Fat, Gluten Free and Vegan Recipe. This salad made from I usually add finely chopped onion, tomato, green chilli and sprinkle black salt and few drops of lemon on it. This is how I often make this salad for breakfast.

Instructions to make Green Moong Sprouts Salad:
  1. Wash and Soak Moong for 5 to 6 hours.
  2. Drain out water and wrap it in damp cloth and cover it and keep it for at least 5 to 6 hours for sprouts.
  3. Take a bowl add sprouts.
  4. Cut onions tomatoes cucumber.
  5. Add onions tomatoes cucumber green chillies coriander leaves to sprouts
  6. Add all dry masalas and mix well.
  7. Keep it in refrigerator. And serve cold.

A healthy indian salad tossed with green moong dal, pomegranate, olive oil,chat masala and lemon juice. Sprouted Green Moong dal and Pomegranate Salad. Homemade Moong Dal Sprouts salad a try that is packed with all kinds of goodness,flavor, & texture. This simple yet and filling healthy sprout salad (green gram) is super easy to make, full of nutrition, and loaded with veggies. Summer is at its peak here, and all I am.

So that’s going to wrap it up for this exceptional food green moong sprouts salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!