Cherry tomato and shrimp pasta
Cherry tomato and shrimp pasta

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cherry tomato and shrimp pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cherry tomato and shrimp pasta is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cherry tomato and shrimp pasta is something which I’ve loved my whole life. They are fine and they look wonderful.

Grilled Shrimp with Cherry Tomatoes on LinguineThe Cooking Bride. Other main ingredients include shrimps, scallops, cherry tomatoes, butter, white wine and a lot of garlic and parsley. Shrimps and scallops are delicate As with any simple yet delicious dishes, the fresher and higher quality the ingredients, the tastier the result.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cherry tomato and shrimp pasta using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cherry tomato and shrimp pasta:
  1. Prepare 100-120 g spaghetti
  2. Take 5-7 non deveined shrimp
  3. Make ready 300-400 g can cherry tomatoes
  4. Take 10 g butter
  5. Make ready 15 g olive oil
  6. Get Parmesan cheese
  7. Make ready 1 garlic clove minced
  8. Take Half a cube of chicken stock
  9. Take 1 tsp Oregano
  10. Prepare Salt and pepper
  11. Get 1 tsp chilli flakes or cayenne(optional)

Fresh Spinach and cherry tomatoes give this Shrimp Scampi dish a fresh and bright feel while the lemon juice makes it pop. Add the shrimp shells to a small pot and cover with water. Bring to a boil and allow to simmer until it has reduced by half. Strain and keep on the heat at a low simmer until ready to use.

Instructions to make Cherry tomato and shrimp pasta:
  1. Start by boiling some water. Add some salt and 5g of olive oil into the water. Once it start boiling, add the pasta. I used n5 spaghetti. Cook till aldente(check package for instructions)
  2. Heat a non stick skillet over medium high heat. Add the butter and the rest of the olive oil then add the shrimp. Cook for 1-2 minutes on each side(until golden brown). Once ready set them aside while you prepare the sauce.
  3. Lower the heat to medium-low. In the same skillet add the cherry tomato can, minced garlic clove, 1 tsp oregano, 1 tsp cayenne, half a cube of chicken stock, parmesan cheese, salt and pepper to taste. After the sauce heats up for a bit, add the shrimp back. Leave it for another 2-3 minutes, stirring occasionally.
  4. Once the sauce has heated up, add the pasta in and stir everything together. Serve immediatelly with some extra parmesan and fresh parsley on top.

The dish was fresh pasta with zucchini, shrimps, and cherry tomatoes. This pasta dish looked delicious, and though I didn't order it, I had it on my Zucchini and shrimp are a great combination in both risotto and pasta dishes, and the addition of cherry tomatoes just adds a little sweetness. And I know what you're thinking — this is going to take forever! Once you add the fresh cherry tomatoes and allow them to simmer down into the most delicious sauce, you'll know why spicy shrimp pasta is one of my. In fact, in the time it takes to cook the pasta Just as the shrimp start to turn translucent in the middle, add a whole can of diced tomatoes, fresh cherry tomatoes and a handful of basil leaves.

So that is going to wrap it up with this exceptional food cherry tomato and shrimp pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!