Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy smashed potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way Watch how to make the best crispy smashed potatoes in this short recipe video! Follow this simple technique for irresistible, golden smashed potatoes. recipes. Learn how to make the best crispy smashed potatoes.
Crispy Smashed Potatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Crispy Smashed Potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have crispy smashed potatoes using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Smashed Potatoes:
- Make ready 600 g small yellow potatoes
- Make ready 3 tbsps olive oil
- Take Garlic powder
- Take Salt & Ground black pepper
- Make ready Spring onion, chopped (2-3 tbsps)
Crispy smashed potatoes roasted in the oven to perfection. Serve them with a dipping sauce or as a side dish! Crispy smashed potatoes are better than french fries in my book and remind me a lot of hash browns, cooking up crispy on the outside and tender on the inside. If you love hash browns, you're going to.
Instructions to make Crispy Smashed Potatoes:
- To boil the potatoes, first scrub them clean if dirty and rinse under running water. Remove and discard any nubby sprouting areas. Place the potatoes in a pot and cover with water (so they are all just about covered). Add a teaspoon of salt. Bring to a boil over medium heat and continue cooking until the potatoes are easily pierced through by a fork. It will take 20-30 minutes depending on the size of the potatoes. Drain and let them cool for a few minutes.
- Preheat the oven to 425F/215C and drizzle 1 tablespoon of the olive oil over a large, rimmed baking sheet. Brush the oil so it’s evenly distributed over the sheet.
- Evenly distribute the potatoes over the prepared baking sheet, and use a potato masher or a fork to gently smash each potato to a height of about ½ inch.
- Drizzle the remaining 2 tablespoons of olive oil over the smashed potatoes. Sprinkle the garlic powder, and a pinch of salt and pepper over the potatoes.
- Bake until the potatoes are nice and golden on the edges, about 25 to 30 minutes. Sprinkle them with chopped fresh spring onion, and serve hot.
Smashed Potatoes - crunchy, golden brown and crispy smashed potatoes. Serve them as an appetizer or a side dish with sour cream. Crispy smashed potatoes are amazing just the way they are, but there are lots of tasty toppings you can add to jazz them up even more or to adapt them to the type of meal you're serving. Crispy Smashed Potatoes with Chive Sour Cream. My favorite way to cook potatoes: boiled, smashed, then shallow-fried until golden brown and crisp.
So that is going to wrap it up with this special food crispy smashed potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
